Tabelog ratingShinya Yakiniku Daichan (深夜焼肉 だいちゃん) is not a typical restaurant, but a highly sought-after, late-night yakiniku experience guided entirely by its owner, Matsuo-san. Operating on an omakase-only basis, the meal is a showcase of exceptionally rare beef cuts, often sourced from specific, named farms like Okazaki Bokujo. The chef personally cuts and plates each piece, explaining its origin and the best way to enjoy it, creating a deliberate and educational ritual around the grill.
Guests consistently praise the quality and provenance of the meat. Standout dishes mentioned in nearly every review include the raw mino sashimi (beef tripe) and yukhoe (tartare), alongside grilled cuts like tan-moto (tongue root), zabuton (chuck flap), and sagari (hanging tender). The meal often concludes with a delicate tamago soup made from the same dashi used for seasoning the meats. Criticisms are rare and minor, with single reviewers noting slight inconsistencies in rice doneness or finding the kimchi spicier than their personal preference.
The single omakase course costs around ¥22,000. Reviewers in 2024 noted that with drinks, the final bill typically rises to between ¥25,000 and ¥30,000; one guest reported paying ¥28,040 for the course plus five drinks. For diners seeking a deep dive into the world of premium Japanese beef, it is considered outstanding value.
- Booking: Essential and extremely difficult. Access is primarily through introduction from a regular (紹介制) or via irregular booking slots announced on Instagram. The restaurant's address is not public and is shared only after a reservation is confirmed.
- Getting There: The location is near Sanjo Keihan, Kyoto Shiyakusho-mae, and Kawaramachi stations.
- Payment: QR code payments (PayPay) are accepted. Credit cards and electronic money are not accepted.
- Seating: There are 16 seats at the counter. No private rooms are available.
- Hours: The restaurant typically operates late at night, with sessions often starting at 23:00, though times can vary.
- Smoking: The entire restaurant is non-smoking.
- Parking: No parking is available.
