Tabelog ratingIn a narrow, atmospheric alley in Kyoto, Yanagikoji TAKA (柳小路 TAKA) combines the energy of a Japanese standing bar—or tachinomi—with the flavors of Spanish tapas. The main draw is the theatrical counter, where chefs expertly grill oversized yakitori skewers over a precise fire. The fusion concept extends to the menu, which features both classic and inventive items.
Guests consistently praise the quality and generosity of the portions, with many skewers large enough to be shared. The creamy, low-temperature-cooked liver (reba) is a standout, as are the juicy chicken and leek (negima) skewers. More creative options like the tsukune (minced chicken meatball) topped with Parmigiano cheese are also highly popular, alongside perfectly grilled vegetables like zucchini and eggplant. The drinks menu is equally varied, with fruit sours, wine, and a sake lineup that reviewers enjoyed exploring.
The bar's popularity is its main drawback. It's often crowded, leading to queues and certain dishes selling out. A few diners have reported slow service during busy periods, and isolated complaints mention unexpected charges, so it's wise to check your bill. Overall, however, most find the experience excellent value, thanks to the high quality and substantial portions.
Reviewers in 2024–2026 reported paying ¥390–¥460 for most skewers, such as ¥390 for negima and ¥460 for liver. Small plates were around ¥300–¥800. A typical dinner spend is ¥4,000–¥5,000 per person.
- Reservations: Reservations are not accepted. This is a walk-in-only bar, and it's very popular, so expect to queue or put your name on a waiting list. Arriving early is recommended.
- Getting There: The bar is a 3-minute walk from Kawaramachi Station (Hankyu Line) or a 7-minute walk from Gion-Shijo Station (Keihan Line).
- Payment: Credit cards (Visa, Master, JCB, Amex, Diners) and PayPay are accepted. Electronic money is not.
- Seating: The space is a mix of counter seats and a standing bar. Be prepared to stand.
- Language: An English menu is available, and staff are often helpful to international visitors.
- Smoking: There is a designated smoking area on the street in front of the restaurant. Guests waiting for a spot may be asked to wait there.
