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Restaurant

HARVEST NAGAI FARM Karuizawa ten: Farm-Fresh Gelato

ハーベスト ナガイファーム 軽井沢店

A+
HARVEST NAGAI FARM Karuizawa ten: Farm-Fresh Gelato — 1
HARVEST NAGAI FARM Karuizawa ten: Farm-Fresh Gelato — 2
HARVEST NAGAI FARM Karuizawa ten: Farm-Fresh Gelato — 3
HARVEST NAGAI FARM Karuizawa ten: Farm-Fresh Gelato — 4
HARVEST NAGAI FARM Karuizawa ten: Farm-Fresh Gelato — 5
HARVEST NAGAI FARM Karuizawa ten: Farm-Fresh Gelato — 1
HARVEST NAGAI FARM Karuizawa ten: Farm-Fresh Gelato — 2
HARVEST NAGAI FARM Karuizawa ten: Farm-Fresh Gelato — 3
HARVEST NAGAI FARM Karuizawa ten: Farm-Fresh Gelato — 4
HARVEST NAGAI FARM Karuizawa ten: Farm-Fresh Gelato — 5
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Photos: Tabelog

Updated October 7, 2026

Taste farm-to-cone gelato at this popular stand in Karuizawa's Harunire Terrace. Made with fresh milk from the owner's farm, the menu features unique seasonal flavors like sweet corn and Koshihikari rice.

Price range$$$$$
Tabelog rating3.70 / 5892 ratingsExcellent — roughly the top few percent nationwideJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
Opening hoursMon–Sun 10:00 AM–6:00 PM
Phone0267-31-0082
AddressHarunire Terrace, 2145-5 Nagakura, Karuizawa, Kitasaku-gun, Nagano
MapOpen on map →
Websitehttps://nagaifarm.co.jp/ →

HARVEST NAGAI FARM Karuizawa ten (ハーベスト ナガイファーム 軽井沢店) serves gelato made with fresh milk delivered directly from the owner's Nagai Farm. Located in Karuizawa's scenic Harunire Terrace, this small stand has earned a reputation for quality, repeatedly being selected as one of Japan's best by Tabelog. The menu changes with the seasons, showcasing local Nagano produce in inventive flavors like sweet corn (とうもろこし), Koshihikari rice, and pumpkin, alongside fruit sorbets.

Guests consistently praise the rich yet clean flavor of the "Pure Milk" (ピュアミルク) base, which forms the foundation of their gelato. Other standout flavors frequently mentioned include the intense bitter chocolate (ビターチョコ) with chocolate shards, matcha, and seasonal fruit sorbets like Shinshu apple and Kyoho grape. The texture is noted for being exceptionally smooth and fresh.

Criticism is rare and minor. The shop's popularity means there are often long queues, especially on weekend afternoons, and popular flavors can sell out later in the day. Some also note that the gelato melts quickly on warm days, best enjoyed right away by the nearby stream.

Reviewers find the gelato to be excellent value. Recent reports show a single scoop costs around ¥500, a double ¥600, and a triple ¥700. For example, a single "Pure Milk" gelato was about ¥500, while a triple cup with flavors like apple sorbet and rum raisin was reported at ¥700. The small price increase for larger sizes makes sampling multiple unique flavors a popular choice.

  • Getting There: The shop is in the Harunire Terrace complex, about a 15-20 minute walk from Naka-Karuizawa Station.
  • Booking: Walk-in only; reservations are not accepted. Be prepared for queues, especially on weekends and holidays, though they tend to move quickly.
  • Payment: Credit cards (Visa, Master, JCB), electronic money, and QR code payments are accepted.
  • Seating: There is limited indoor seating, but plenty of shared outdoor seating is available throughout Harunire Terrace.
  • Children: Children are welcome.
  • Practical Tips: To get the best selection, visit before mid-afternoon as popular flavors can sell out. Staff are welcoming to international visitors and often offer tasting samples.

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