Sushi Inukai: High-Calibre Edo-Style Omakase

In the inland city of Matsumoto, Sushi Inukai (鮨 いぬかい) stands out as a serious destination for Edo-style sushi. The experience is centred on a 10-seat counter where the chef, who personally sources his fish from coastal ports like Niigata and Joetsu, prepares a thoughtful omakase course. The nigiri are known for being small and precise, served on delicately seasoned red-vinegar shari (sushi rice) and timed to arrive one by one.

Guests consistently praise the quality and freshness of the ingredients, which often include high-end items like rich, creamy uni (sea urchin), sweet botan or kuruma ebi (prawns), and steamed zuwai crab. The full omakase course typically features between 12 and 17 pieces of nigiri, interspersed with well-executed hot dishes like chawanmushi (savoury egg custard). Many reviewers highlight the chef's visible skill and the warm, attentive service, calling it exceptional value compared to what one would pay for similar quality in Tokyo.

A few points are worth noting for a smooth visit. Some diners found the service pace very fast, feeling rushed between pieces; the staff are receptive if you ask them to slow down. A handful of reviews also mention occasional clumsiness from newer staff. The bill can also climb significantly higher than the base course price if you order several rounds of sake or other drinks.

Reviewers in 2024–2026 reported paying around ¥5,500 for an 8-piece lunch omakase. Dinner courses with 12–14 pieces were commonly priced between ¥9,900 and ¥12,500, with full omakase dinners often starting around ¥15,000. With drinks, the final bill frequently lands in the ¥20,000–¥29,999 range per person.

• Getting There: The restaurant is an 8-minute walk from Shimauchi Station on the JR Oito line, but train service is infrequent. Most visitors recommend taking a 10–15 minute taxi from Matsumoto Station.
• Reservations: Bookings are recommended and usually necessary, as seating is limited to a small counter.
• Payment: Cash only. Credit cards, electronic money, and QR code payments are not accepted. Be sure to bring enough cash.
• Seating: The main dining area is a counter with 10–12 seats. Private rooms are also available.
• Parking: Parking is available but noted by reviewers as being limited.
• Smoking: The entire restaurant is non-smoking.