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Restaurant

Takeda Restaurant: Benchmark Sauce Katsudon

たけだ

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Photos: Tabelog

Updated October 7, 2026

In the city of Ina, Takeda Restaurant is a butcher-run establishment celebrated for its exceptional sauce katsudon—a deep-fried pork cutlet over rice. It's a destination for those seeking one of the region's finest versions of this classic dish, made with premium local pork.

Price range$$$$$
Tabelog rating3.75 / 5635 ratingsExcellent — roughly the top few percent nationwideJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
Opening hoursMon, Thu, Fri, Sat, Sun 11:00 AM–1:30 PM, 5:00 PM–8:30 PM; Tue, Wed closed
Phone0265-72-0100
Address234-3 Yamadera, Ina-shi, Nagano
MapOpen on map →
Websitehttp://www.tonkatu-takeda.com/ →

Takeda Restaurant (たけだ) is not just another tonkatsu shop; it's a culinary landmark in Nagano run by a butcher, ensuring direct access to high-quality local pork. The specialty is sauce katsudon, featuring a thick, tender cutlet of Shinshu SPF pork known for its sweet, clean-tasting fat. The cutlet is fried in a remarkably thin, crisp batter that holds its texture even after being dipped in the restaurant's signature light, slightly sweet sauce.

Guests consistently praise the succulence of the pork and the delicate balance of the sauce. The star of the menu is the Jumbo Sauce Katsudon (250g), available with either rib or sirloin cuts. Reviewers recently paid around ¥2,400–¥2,600 for this generous portion. Other popular choices include the slightly smaller Otoku Sauce Katsudon (200g), which costs about ¥2,000–¥2,200, and the fillet version, Sauce Hirekatsudon. While the focus is on pork cutlets, the house curry with katsu (katsu curry) also receives positive mentions.

While the food is widely acclaimed, some visitors have noted occasional brusque service from the staff and long waits during peak hours due to limited seating. However, most agree that the exceptional quality of the pork and the generous portions offer excellent value, making it a worthwhile experience despite these minor frictions. A typical lunch costs between ¥1,000 and ¥1,999, with dinner ranging from ¥2,000 to ¥2,999.

  • Getting There: The restaurant is about a 10-minute walk from Ina-Kita Station on the JR Iida Line.
  • Reservations: Reservations are not accepted. It is a walk-in only establishment, but expect queues. Upon arrival, write your name and order on the waiting list near the entrance to speed up service.
  • Payment: Payment is by cash only. Credit cards, electronic money, and QR code payments are not accepted.
  • Seating: The restaurant has 150 seats, including a large hall on the second floor and traditional tatami seating.
  • Smoking: Smoking is permitted in the restaurant.
  • Parking: Parking is available.
  • Language: The menu is in Japanese. It's helpful to have a photo of what you want to order.

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