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Restaurant

Kamaage Udon Suzuan: House-Made Udon with Strong Koshi

釜揚げうどん 鈴庵

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Kamaage Udon Suzuan: House-Made Udon with Strong Koshi — 1
Kamaage Udon Suzuan: House-Made Udon with Strong Koshi — 2
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Photos: Tabelog

A celebrated udon specialist in Koryo, Nara, known for its exceptionally chewy, house-made noodles and oversized chicken tempura. It's a top choice for udon lovers seeking generous portions and great value, despite its out-of-the-way location.

Price range$$$$$
Tabelog rating3.70 / 5658 ratingsExcellent — roughly the top few percent nationwideJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
Opening hoursMonday 11:00 AM–2:30 PM; Tuesday, Wednesday, Friday–Sunday 5:30 PM–8:30 PM. Closed on Thursdays.
Phone0745-55-9116
Address5-1-26 Maminaka, Koryo-cho, Kitakatsuragi-gun, Nara
MapOpen on map →
Websitehttp://www.suzuan.jp/ →

Kamaage Udon Suzuan (釜揚げうどん 鈴庵) is a multi-award-winning udon shop in Nara, celebrated for one thing above all: the powerful chewiness, or 'koshi', of its house-made noodles. The thick, glossy strands have a firm, bouncy texture that has earned the restaurant a loyal following and a spot in the Tabelog Udon Top 100.

Diners consistently praise the quality of the noodles, served in a variety of hot and cold preparations, including frequent creative specials. The other star of the menu is the tori-ten (chicken tempura), which arrives as oversized, remarkably crisp-yet-juicy pieces, often paired with a house tartar sauce. Another signature item is the egg-on-barley rice (mugi-meshi), drizzled with a savory dried-fish (niboshi) oil. Portions are famously generous, making it a popular choice for diners with a healthy appetite.

While most experiences are positive, some reviewers report occasional inconsistency. This can include noodles that are slightly under- or over-cooked, or broths that seem thin on some visits. A minority of guests have also noted issues with cleanliness or brusque service, though this is not the common view.

Reviewers typically spend between ¥1,000 and ¥1,999. Recent examples include a cold chiku-tama shoyu udon for around ¥950, a spiced curry udon for about ¥1,100, and a set with chicken tempura and barley rice (鶏天月見ぶっかけ with 麦めし) for approximately ¥1,500. Given the large portions and quality of the core ingredients, most find it to be excellent value for money.

  • Booking: Reservations are not accepted. The restaurant is popular and queues are common; you'll add your name to a waiting list at the door.
  • Getting There: The restaurant is a 20-minute walk from Goido Station on the Kintetsu Osaka Line. Alternatively, take a bus to the "Mamino-naka 5-chome" stop. On-site parking is available but limited.
  • Payment: Cash and QR code payments (such as PayPay) are accepted. Credit cards and other forms of electronic money are not.
  • Ordering: Service is streamlined via a QR code ordering system, though a few reviewers have reported technical difficulties.
  • Good to Know: Portions are very large, so consider ordering a smaller size if you have a light appetite. The restaurant is non-smoking and welcomes children.

Nearby within 2km

Train station

Goidō Station

Train station

Kashiba Station

Train station

Kintetsu Shimoda Station