Tabelog ratingKimiya is not just a restaurant; it's a performance with a singular focus: top-tier Chateaubriand. Located in a residential area of Ikoma in Nara Prefecture, this small, unassuming spot is a mecca for beef connoisseurs. The entire experience is led by the owner, who personally grills massive 400-gram slabs of fillet over charcoal at your table before performing the restaurant's signature move: splitting the perfectly cooked meat with two forks, demonstrating its incredible tenderness.
The menu is simplicity itself. Guests choose from three cuts of Chateaubriand, labeled A, B, and C. Reviewers describe 'A' as the most tender and fatty, 'B' as a well-balanced red meat, and 'C' as the leanest cut. Many groups order a mix to compare. The result is a texture often described as melting in the mouth. When available, an extra order of thick-cut beef tongue (タン) is also highly praised for its surprising tenderness. The meal is all-inclusive, with unlimited refills of perfectly cooked rice, excellent house-made kimchi, and basic drinks, all timed to accompany the main event. A simple dessert of fresh fruit provides a clean finish.
The main challenges are the price and securing a seat. With only four tables, the experience is intimate but brief, often lasting just 40 to 60 minutes. Bookings are notoriously difficult to get, often requiring months of advance planning. While the absolute cost is high, reviewers almost unanimously agree that the quality of the meat, the generous portion, and the unique tableside show offer excellent value.
Reviewers recently paid around ¥22,000 for the 400g 'Shatoburian A' (the most tender), ¥17,000 for 'B', and ¥14,000 for 'C'. One party noted a large portion of the occasional thick-cut tongue cost about ¥20,000. The typical dinner spend is between ¥15,000 and ¥20,000 per person, which includes rice, kimchi, drinks, and dessert.
- Reservations: Reservations are essential and must be made by phone, often months in advance. Reviewers suggest calling late in the evening (around 9:00 PM) or on booking release days for the best chance.
- Payment: Cash only. Credit cards, electronic money, and QR code payments are not accepted.
- Access: A 10-minute walk from Gakken Nara Tomigaoka Station. Limited parking is available behind the restaurant.
- Seating: The restaurant has just 16 seats at four tables. The meal is focused and typically lasts 40-60 minutes.
- Children: Children of all ages are welcome, and strollers are permitted.
- Smoking: The entire restaurant is non-smoking.
- Language: Service is friendly, but expect minimal English.