Mori no Restaurant Lucky Garden (森のレストラン ラッキーガーデン) offers a genuine taste of Sri Lanka in an unusual setting: a collection of huts and terraces spread across a forested slope on Mount Ikoma, near Nara. The experience is as much about the journey and the environment as it is about the food. The kitchen, run by Sri Lankan chefs, uses vegetables from an on-site farm to create its dishes.
The star of the menu, praised in nearly every review, is the 'curry plate'. It features three different curries, which change daily, served with colourful vegetable side dishes and styled on a banana leaf for an authentic touch. Diners consistently describe the flavours as complex, well-balanced, and authentically spicy. Another highlight is the Ceylon milk tea, which comes with a live pouring performance. Desserts like the seasonal strawberry ice cream, banana tart, and caramel pudding are also popular.
While the food receives high marks, visitors should be aware of some practical challenges. Access is difficult, involving narrow, steep mountain roads that some describe as a 'drive at your own risk' experience. A few guests have found the portions a little small for the price, and because much of the seating is outdoors, insects can sometimes be an issue. The spice level is authentic and can be strong, varying slightly from chef to chef.
Reviewers recently reported a typical spend of ¥2,000–¥2,999 for both lunch and dinner. The signature curry plate costs around ¥2,300, with a regular Ceylon milk tea at ¥600. Other items like the seasonal strawberry ice cream have been cited at ¥1,200. For those who value the combination of authentic food and a unique natural setting, it represents good value.
- Getting There: A car is essential. The restaurant strongly advises following their recommended route from the Ichibu Interchange, as other GPS routes may lead to extremely narrow and steep roads. Parking for about 20 cars is available.
- Booking: Walk-ins are welcome. The system is counter-service: you order and pay at the main building, receive a pager, and collect your food when it's ready. Reservations are accepted and are required for the special cherry blossom viewing area.
- Payment: Cash only. Credit cards, electronic money, and QR code payments are not accepted.
- Seating & Facilities: Seating is varied, including indoor rooms, open-air terraces, and small private huts. The restaurant is pet-friendly, with a dog run and designated seating. A smoking area is also available.
- For Families: The venue is welcoming to children and offers a kids' menu. If you need milder food, you can make a request at the counter when ordering.







