Chinese Kajousai Yankyofan: Authentic Sichuan in Naha

Chinese Kajousai Yankyofan (中国家常菜 燕郷房) is a standout for Sichuan-style Chinese food in Naha, earning a place in the prestigious Tabelog Chinese WEST "Tabelog 100" guide. The kitchen is known for its bold, intense flavors, with a focus on the numbing heat of mala spice. The signature sweet-and-sour pork, served as large, meaty chunks, is a house favorite, but the restaurant’s reputation is built on its fiery mapo tofu.

Guests consistently praise the mapo tofu, dandanmian noodles, and the char siu fried rice. The dim sum, including gyoza and wontons, is noted for being served hot and juicy. Portions are generous, and a thoughtful S-size option is available for many dishes, making it a good choice for solo diners. Many international visitors find the food authentic and well worth a detour. However, be prepared for a kick: multiple reviewers warn that dishes can be very spicy and salty, and requests to tone them down are not always accommodated.

Lunch is excellent value at under ¥1,000, while dinner typically costs between ¥3,000 and ¥3,999 per person. Reviewers recently paid around ¥1,100 for the mapo tofu, ¥1,078 for the char siu fried rice, and ¥1,738 for a large prawn dish. Small plates and dim sum items generally range from ¥300 to ¥1,000, making it easy to share and sample.

• Reservations: Recommended, especially for groups at dinner, as walk-ins may be turned away when the restaurant is full. Bookings are taken by phone.
• Getting There: Located a 5-minute walk from Asahibashi Station and Prefectural Office Station on the Yui Rail line.
• Payment: Credit cards (Visa, Master, JCB, Amex, Diners), electronic money, and QR code payments are all accepted.
• Language: An English menu is available on request, though it may not have pictures. Staff English ability can be limited.
• Children: Children of all ages are welcome, and strollers are permitted.
• Seating: The restaurant has 80 seats, including counter and table seating. There are no private rooms, but partitioned areas are available on the second floor.
• Parking: No dedicated parking, but paid coin parking is available nearby.
• Smoking: The entire restaurant is non-smoking.