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Restaurant

Okinawa Soba Marukami: Housemade Noodles and Bonito Broth

沖縄そば まるかみ

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Okinawa Soba Marukami: Housemade Noodles and Bonito Broth — 1
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Okinawa Soba Marukami: Housemade Noodles and Bonito Broth — 5
Okinawa Soba Marukami: Housemade Noodles and Bonito Broth — 1
Okinawa Soba Marukami: Housemade Noodles and Bonito Broth — 2
Okinawa Soba Marukami: Housemade Noodles and Bonito Broth — 3
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Okinawa Soba Marukami: Housemade Noodles and Bonito Broth — 5
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Photos: Tabelog

Updated September 25, 2026

A celebrated soba shop on Kurima Island, serving one of Okinawa's most highly-regarded bowls. Visitors queue for its clear yet deeply flavoured bonito broth, two types of housemade noodles, and meltingly tender pork.

Price range$$$$$
Tabelog rating3.90 / 5461 ratingsExcellent — roughly the top few percent nationwideJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
Opening hoursMon–Sat 10:30 AM–2:00 PM (last order 1:30 PM); closed Sun, 2nd & 4th Mon. Often closes early when sold out.
Phone070-8306-4642
Address91 Kurima, Miyakojima-shi, Okinawa
MapOpen on map →

On the small island of Kurima, a short drive across the bridge from Miyako-jima, Okinawa Soba Marukami (沖縄そば まるかみ) has become a destination for noodle lovers. What sets it apart is a remarkably clear yet deeply layered broth made from katsuobushi (bonito flakes), which serves as the base for its signature bowl, the Marukami Soba. This comes topped with two kinds of pork: incredibly tender, soft-bone soki (stewed spare ribs) and juicy sanmainiku (pork belly). Diners can choose between two styles of housemade noodles, curly (ちぢれ) or straight (ストレート), with many regulars recommending the curly ones for their ability to cling to the soup.

Reviewers consistently praise the broth's clean, profound flavour and the 'melt-in-your-mouth' quality of the pork. The generous portions and affordable prices are also a major draw, with many calling it outstanding value. A bowl of the signature soba was recently reported around ¥900–¥1,000, and a popular side of mozuku juushii (seasoned rice with seaweed) costs about ¥200–¥300. The typical spend for lunch is between ¥1,000 and ¥1,999.

The main drawback is the restaurant's popularity, which means long waits are standard. The system can be confusing for first-timers: you must buy a food ticket from a cash-only vending machine, then write your name and car details on a waitlist. Seating is limited and includes low tatami tables, which can be uncomfortable for some. A few visitors have also noted minor hygiene issues like ants in the toilet area.

  • Reservations: Bookings are not accepted. Arrive early to put your name on the waitlist, which is available from around 9:45 AM. Expect to wait up to two hours, but you can leave and return.
  • Getting There: The restaurant is on Kurima Island, a 2-minute drive from the Kurima Bridge. Parking is available but limited, and the road is narrow.
  • Payment: Cash only. You must purchase a ticket from a vending machine before being seated.
  • Seating: 24 seats, including low tables in a tatami room. You will need to remove your shoes.
  • Dress Code: Entry is not permitted for guests in swimsuits, or with wet or sandy clothes.
  • Children: Families with children of all ages are welcome.

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