Tabelog ratingPAUL is a destination restaurant in the Bise district of Motobu, on the island of Okinawa, where chef Paul has created an experience centered on a single tasting menu. Drawing on experience from world-renowned kitchens like Etxebarri and Central, the cooking here translates hyper-local Okinawan ingredients through a modern Spanish lens, with a visible wood fire (薪, maki) at the heart of the kitchen. The meal is served omakase-style, primarily at an eight-seat counter that offers a theatrical view of the chefs at work.
Guests consistently praise the creativity and precision of the multi-course menu, which feels like a journey through the region's unique terroir. Standout dishes frequently mentioned include night-luminous shell, Iseshima spiny lobster (伊勢海老), akamachi (flame snapper), and Ishigaki beef. The smoked-milk ice cream is another common highlight. The curated alcoholic and non-alcoholic pairings are considered thoughtful and well-matched, and the warm, attentive service—often with English explanations available—is noted as a key part of the welcoming atmosphere.
The adventurous nature of the menu can be a minor drawback for some, with flavours that may be unfamiliar or challenging. A few guests have also noted that some portions can feel small, and that the fast-paced service at the counter can make it difficult to catch every detail of the chef's explanations.
For a special occasion meal, most find the experience offers excellent value. Reviewers in 2024–2026 consistently report the tasting menu costs around ¥22,000. Pairing options are additional, with a half-pairing at about ¥8,800. One party of four reported a total bill of around ¥180,000, or ¥45,000 per person, including full pairings.
- Booking: Reservations are essential and should be made well in advance due to limited seating. Same-day seats may occasionally be available for those staying nearby; call to inquire.
- Getting There: From Naha Airport, take the shuttle bus to the Orion Hotel Motobu (approx. 1 hour 45 minutes) and walk for 3 minutes.
- Seating: The restaurant has 8 counter seats and 8 table seats. The counter offers the most immersive experience.
- Payment: Major credit cards (Visa, Master, JCB, Amex, Diners, UnionPay) and some QR codes (PayPay, Alipay) are accepted. Electronic money is not accepted.
- Age Restriction: Only children aged 9 and older who can eat the full adult course are permitted.
- Dress Code: Smart casual is appropriate; please refrain from overly casual attire. Note that the wood fire may leave a smoky aroma on your clothing.
- Language: English-speaking staff or translators are frequently available to explain the dishes.
