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Restaurant

pizzeria da ENZO: Okinawan Wood-Fired Pizza

pizzeria da ENZO

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pizzeria da ENZO: Okinawan Wood-Fired Pizza — 1
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Photos: Tabelog

Updated September 25, 2026

A popular pizzeria in Onna, Okinawa, known for its authentic wood-fired oven and creative use of local ingredients. Expect pizzas topped with Okinawan seaweed and oysters, alongside fresh seafood pastas, all with a view of the sea.

Price range$$$$$
Tabelog rating3.71 / 5686 ratingsExcellent — roughly the top few percent nationwideJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
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Next table: tomorrow at 12:15 for 2 people

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Opening hoursMon–Sun 11:30–15:00 (last order 14:15) and 17:30–22:00 (last order 21:00). Closing days are irregular.
Phone098-923-5924
Address715-3 Maeda, Onna, Kunigami-gun, Okinawa
MapOpen on map →
Websitehttps://annulus.ryukyu/ →

pizzeria da ENZO brings authentic, Neapolitan-style pizza to the coast of Okinawa, cooking pies in a proper wood-fired oven. What makes it stand out is its blend of Italian technique with local Okinawan products. The menu features creative toppings like 'āsa' (a local sea lettuce) and fresh oysters, alongside a strong selection of other seafood dishes. Its location, steps from a beach with wide-open sea views, makes it a popular spot for watching the sunset.

Guests consistently praise the pizzas, especially the classic Margherita and Quattro Formaggi, as well as the more adventurous house specials. The 'āsa' cream pizza and the oyster pizza are frequently mentioned as unique highlights. Beyond pizza, the seafood pescatore pasta, seafood risotto, and tiramisu for dessert receive high marks. The casual, family-friendly atmosphere is another plus.

However, some visitors note that the 'Large' pizzas are smaller than what they might expect in Europe, and often recommend ordering an extra pie for the table. Service timing can also be inconsistent, with some guests reporting that dishes arrive all at once or that appetizers come after the main courses.

Lunch typically costs between ¥1,000 and ¥1,999, while dinner is around ¥5,000–¥5,999 per person. Reviewers recently paid around ¥1,650 for a medium 'āsa' pizza, ¥2,100 for a squid-ink pizza, and ¥2,480 for a porcini risotto. The quality is considered good value for the price, but you may need to order a starter or an extra dish if you're very hungry.

  • Reservations: Booking is strongly recommended, as the restaurant regularly sells out, particularly for dinner and on weekends. You can reserve by phone or via their Instagram page.
  • Access: The restaurant is best reached by car, about a 15-minute drive from the Ishikawa Interchange. Be aware that the access roads and the parking lot are narrow.
  • Payment: Credit cards (Visa, Master, JCB, Amex, Diners) and QR code payments (PayPay, etc.) are accepted. Electronic money is not accepted.
  • Dress Code: Please do not enter wearing wet swimwear or beach attire. Takeaway is available as an alternative.
  • Families: The restaurant is very family-friendly, welcoming children of all ages and providing high chairs and space for strollers.
  • Smoking: Smoking is permitted only in a designated area on the outdoor terrace.
  • Pets: Pets are allowed at the terrace tables only.

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