Shokusai Shubo Matsumoto: Aguu Pork Shabu-Shabu

Shokusai Shubo Matsumoto (まつもと) is a Naha institution dedicated to one of Okinawa's most prized ingredients: Aguu pork. The main event is the shabu-shabu course, a ritual that begins with the presentation of the pork, its thin slices artfully arranged to look like a rose. The fat of Aguu pork has a low melting point, dissolving into the clear broth to create a sweet, delicate flavour that guests consistently praise.

The set menu guides diners through a sequence of tastes. It typically starts with Okinawan classics like sea grapes (umibudō) and mozuku seaweed. The pork is paired with a distinctive house-made ponzu and a shīkwāsā pepper condiment that many reviewers single out as a highlight. The meal concludes with zōsui, a rich and savoury rice porridge made by the staff using the leftover pork-infused broth, which many consider the best part of the experience. Reviewers also recommend add-ons like the addictive island rakkyo (pickled shallots) and Aguu pork gyoza.

While the food receives near-universal acclaim, service can be inconsistent. Some guests report brusque or inattentive staff and note language barriers. The semi-attended style, where staff cook the first portions, can sometimes feel rushed. The dining room is often busy and noisy, especially during earlier seatings when families are present. A minority of diners also find the richness of the pork a bit heavy by the end of the meal.

Reviewers in 2024 paid around ¥6,000 for the Aguu shabu-shabu set, with a typical dinner spend of ¥6,000–¥7,999. Add-ons are reasonably priced, with island rakkyo and jimami-dōfu (peanut tofu) quoted at ¥500. Most find it good value for the quality of the pork and the complete experience.

• Booking: Reservations are essential and should be made by phone well in advance.
• Getting There: The restaurant is a 6-minute walk from Prefectural Office Station on the Yui Rail.
• Payment: Credit cards (VISA, Master, JCB, AMEX, Diners) and au PAY (QR code) are accepted. Electronic money is not accepted.
• Children: Children are welcome, but families with infants are seated only between 5:00 PM and 8:00 PM.
• Seating: There are 114 seats, including counter seating. Private rooms are not available.
• Smoking: The entire restaurant is non-smoking.
• Parking: No dedicated parking is available, but there is a paid public car park nearby.