Yanbaru Dining Matsu no Kominka: Agu Pork Shabu-Shabu

Yanbaru Dining Matsu no Kominka (やんばるダイニング　松の古民家) offers a distinctive Okinawan dining experience inside a beautifully renovated 100-year-old traditional house, or kominka. The atmosphere is relaxed and rustic, with tatami seating and playful pig-themed details, including a pig-call bell to summon staff.

The main event is the Agu pork shabu-shabu. Guests consistently praise the opportunity to compare two varieties of this local specialty: a blend and the rarer, purebred Shimakuro Agu. The pork is noted for its exceptional sweetness and tender texture, with many reviewers commenting that it lacks any gamey or 'porky' smell. It's served with a light, kombu-based broth and a large platter of uncommon island vegetables, which guests also highlight as a key part of the experience. While the broth itself is deliberately mild, the provided dipping sauces and salt allow you to season it to your taste. Other popular side dishes include sea grapes (umibudo), seasoned jūshī rice, and pork gyoza.

Reviewers in 2024–2026 typically paid around ¥4,400 for the purebred Agu shabu-shabu course, with a full dinner for two including drinks often totaling ¥11,000–¥12,000. Most visitors feel the price is justified by the generous portions and the high quality of the pork and vegetables. The restaurant is very popular and fills up quickly, so arriving on time for your reservation is important.

• Booking: Reservations are strongly recommended as seating is limited. The restaurant has a strict policy: your booking will be cancelled if you are more than 15 minutes late.
• Payment: Cash only. Credit cards, electronic money, and QR code payments are not accepted.
• Service Charge: A charge of ¥200 per person applies.
• Getting There: The restaurant is about a 10-minute drive from the Kyoda Interchange in Nago. Use the address for navigation systems.
• Parking: Free parking for about 10 cars is available, but the entrance is very narrow. If you have a large vehicle, it's best to contact the restaurant in advance to be guided to an alternative lot.
• Children: Children of all ages are welcome.
• Smoking: The restaurant is non-smoking inside, but an outdoor smoking area is provided.
• Language: English, Chinese, and Korean menus are available, and staff are reported to be helpful to international visitors.