Tabelog ratingIn a converted house in the village of Yomitan, Yomitan Ishigama Pizza Sakaba Maruki (読谷 石窯ピザ酒場まるき) has built a reputation on one thing: exceptional pizza from its stone oven. The crust is consistently singled out by guests—it’s thin yet chewy and highly aromatic, forming the perfect base for their toppings.
Alongside the pizzas, which include classics like Margherita and pepperoni, the must-order dish is the 'Ultimate Broccoli' (究極のブロッコリー). This appetizer, an ajillo-style dish of broccoli in a garlicky broth, is so popular that reviewers recommend dipping pizza crusts into it. Handmade pastas, such as pici with ragù, also receive high praise. The atmosphere is cosy and relaxed, with an open kitchen and friendly staff enhancing the experience.
The restaurant is small and very popular, so booking ahead is essential. Reviewers note a mandatory one-drink-per-person policy, and some find the drink prices can push up the final bill. On busy nights, seating may be limited to two hours.
Dinner for one typically costs between ¥4,000 and ¥4,999. As a price guide, reviewers recently paid around ¥1,419 for a small Triple-cheese Margherita pizza and ¥590 for the signature broccoli appetizer. Despite the drink policy, most consider the food to be excellent value for its quality.
- Booking: Reservations are strongly recommended as the restaurant is small and often fully booked.
- Getting There: The restaurant is best reached by car, taxi, or bus.
- Payment: Accepts VISA and MasterCard credit cards, as well as PayPay. Electronic money is not accepted.
- Seating: There are 31 seats, including counter, table, tatami floor seating, and a terrace. Guests are required to remove their shoes upon entry.
- Rules: A one-drink-per-person policy is in effect (non-alcoholic options are available).
- Children: Children are welcome.
- Parking: Limited on-site parking is available for 7 cars.
