Tabelog ratingKadoya Shokudo Souhonten (カドヤ食堂 総本店) is not just another ramen shop; it's a destination for noodle connoisseurs, consistently ranked among the best in western Japan. Its reputation is built on its tsukemen, featuring glossy, ribbon-like noodles made in-house from premium Haruyutaka wheat. These noodles are a standout, praised for their silky texture, firm bite, and pronounced wheat aroma.
Diners consistently laud the meticulous balance of the tsukemen dipping broth, which has a deep umami base cut with a bright, acidic edge. The tender chashu pork is excellent, but many reviewers single out the optional pork-trotter (豚足) topping for its gelatinous richness and texture. In summer, the shop's roasted-pork cold hiyashi-chūka with house-made mayonnaise is another celebrated highlight. The thoughtful service, such as providing iced water and umbrellas to those waiting in line on hot days, is also frequently mentioned.
The main drawbacks are practical: prices are high for ramen, and long queues are standard. A minority of guests have found the soup too salty or occasionally lukewarm. While most praise the experience, some note that the price pushes it beyond a casual ramen budget. Reviewers in 2024–2026 paid around ¥1,850 for the tsukesoba (dipping noodles) and ¥1,450 for the chūka-soba (ramen). Adding the popular pork-trotter topping costs an extra ¥950, with many diners' final bills reaching ¥2,500–¥3,500. For those who prioritize top-tier ingredients and flawless execution, it's considered worth the expense.
- Getting There: Located in the Capital Nishinagahori building, a 3-minute walk from Nishinagahori Station (Exit 4-A on the Nagahori Tsurumi-ryokuchi and Sennichimae lines).
- Booking: Walk-in only. Reservations are not accepted. Arrive well before opening to minimize your wait time, as queues are common.
- Payment: Cash only. Credit cards, electronic money, and QR code payments are not accepted.
- Practicalities: Staff take your order while you are in the queue. The shop may close early if it sells out for the day.
- Seating: There are 14 seats, including 6 at the counter and two tables for four.
- Children: Children are welcome.
- Parking: No dedicated parking, but paid lots are available nearby.