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Restaurant

Kamekichi: Classic French Bistro

Kamekichi

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Photos: Tabelog

A single-chef French bistro in Osaka's Yariyamachi district, celebrated for its generous portions of classic dishes like pâté de campagne and duck confit. The set lunch is particularly noted for its excellent value.

Price range$$$$$
Michelin

Michelin Selected (or "listed") restaurants receive recognition for solid performance but fall short of stars or Bib Gourmand, often noted for competence during travel.

Tabelog rating3.76 / 5795 ratingsExcellent — roughly the top few percent nationwideJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
Book via Tabelog

Next table: tomorrow at 18:00 for 2 people

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Opening hoursMon–Tue 18:00–22:30 (last food order 21:00); Wed–Sat & public holidays 11:30–14:30 (last food order 12:00); Sun & Mondays on public holidays closed.
Phone06-6947-0063
Address1-3-13 Yariyamachi, Chuo-ku, Osaka
MapOpen on map →
Websitehttp://www.kamekichi-b.com/ →

Kamekichi is a small, intimate French bistro in Osaka run by a single chef, with an open kitchen and counter seating. It has built a strong reputation for its commitment to classic French technique, generous portions, and consistently hearty flavours.

Guests consistently praise the robust meat dishes. The pâté de campagne, duck confit, and a rich beef-cheek stew in red wine are perennial favourites. Other frequently mentioned standouts include a terrine of mackerel and potato, and a gratin of tripe. The prix-fixe lunch, offering a choice of starter, main, and dessert, is widely considered a highlight and exceptional value for money.

Because the kitchen is run by one person, service can be leisurely, and a few reviewers have noted occasional uneven pacing. While most experiences are positive, there have been rare reports of brusque service, and one foreign visitor noted a discriminatory seating comment. Some long-time patrons also feel that prices have risen in recent years.

For lunch, reviewers typically spend between ¥6,000 and ¥7,999, while dinner is in the ¥10,000 to ¥14,999 range. Recent guests paid around ¥5,500 for the set lunch, with à la carte starters like the mackerel and potato terrine at ¥1,870 and mains such as grilled Wagyu beef for ¥5,610. A service charge applies (¥550 for lunch, ¥1,320 for dinner).

  • Getting There: Kamekichi is a 3-minute walk from exits 3 or 6 of Tanimachi 4-chome Station (Subway Chuo and Tanimachi lines).
  • Reservations: Booking is highly recommended as the restaurant is small and often full.
  • Seating: The restaurant has 18 seats, including 4 at the counter and 14 at tables.
  • Children: Children are welcome.
  • Payment: Visa, Mastercard, JCB, AMEX, and Diners Club cards are accepted, as are PayPay QR code payments. Electronic money is not accepted.
  • Service Charge: A charge of ¥550 per person applies at lunch, and ¥1,320 at dinner.
  • Language: While there is no fixed English menu, staff are accustomed to assisting foreign guests, often using photos or translation apps.
  • Smoking: The entire restaurant is non-smoking.
  • Parking: There is no dedicated parking.

Nearby within 2km

Train station

Tanimachi-yonchōme Station

Osaka Museum of History

Museum

Osaka Museum of History

B+
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    Train station

    Tanimachi-rokuchōme Station

    Train station

    Tanimachi Rokuchōme Station

    Train station

    Temmabashi Station

    Train station

    Sakaisuji-Hommachi Station