Tabelog ratingkamoshiya Kusumoto (カモシヤ クスモト) is a highly conceptual restaurant built around a single idea: a monthly tasting menu that 'travels' to a different country or region. Helmed by a single chef in an intimate 12-seat space, the experience focuses on fermentation, both in the food and in the ambitious beverage pairings that accompany the meal.
Guests consistently praise the creativity and commitment to each month's theme, which has in the past included Spain, India, Korea, and Mexico. The experience is often described as a miniature world tour. The adventurous pairings of wine, sake, and rare beers are a major highlight for many, as are standout final courses like a paella-style risotto or a fragrant biryani. The one-on-one interaction with the chef at the counter is also a key part of the appeal.
However, the experience can be variable. Some reviewers note that certain themes are more successful than others, and a few felt the price was high for the portion sizes. There have also been isolated reports of operational issues, including one recent instance where the restaurant allegedly did not open for a confirmed booking, so it is wise to confirm your reservation beforehand.
Reviewers in 2024–2025 reported paying between ¥30,000 and ¥40,000 per person for dinner. Specific examples include a full course for ¥29,040 and another with a half-pairing for ¥34,100. The restaurant offers good value for diners who love inventive cooking and unusual beverage pairings, but may be less satisfying for those seeking traditional cuisine or larger portions.
- Booking: Reservations are essential and can be made by phone or via services like Pocket Concierge. Prepayment and cancellation fees may apply. It is strongly recommended to confirm your booking the day before your visit.
- Access: The restaurant is a 2-minute walk from Exit 3 of Shin-Fukushima Station (JR Tozai Line).
- Payment: Cash or QR code payments only. Credit cards and electronic money are not accepted. A 10% service charge is added to the bill.
- Seating: There are 12 counter seats and one private room for up to four people.
- Menu: Only a single tasting menu is offered, with the theme changing monthly. There is no à la carte menu.
- Age Restriction: Children aged 12 and older are welcome but must order the same full course menu as adults.
- Parking: The restaurant has no dedicated parking, but a paid coin-operated lot is located next door.
- Smoking: The entire restaurant is non-smoking.
