Ketobashi-ya Champion Tenma ten: Horse Meat Yakiniku and Sashimi

Ketobashi-ya Champion Tenma ten is a restaurant dedicated entirely to horse meat, serving it both raw as basashi (sashimi) and as yakiniku grilled at your table. What makes it stand out is the access it provides to unusual cuts you rarely find elsewhere, with staff who actively guide you through the experience. They explain each cut, mark the recommended doneness on the grill, and often cook the first few pieces for you.

Reviewers consistently praise the freshness and variety of the meat, particularly the assorted platters (馬刺し盛り合わせ for sashimi, 馬焼肉盛り合わせ for yakiniku). Standout cuts mentioned include the fatty tategami (mane) and the rare liver. The energetic, welcoming atmosphere is another highlight, with many guests noting the staff are friendly to international visitors. Small touches like complimentary grilled onions and brown rice also add to the positive experience.

The most common drawback is practical: the restaurant is located directly under the elevated JR train tracks, and conversations are frequently interrupted by the noise of passing trains. It's also a popular spot, so it can be busy. While most diners feel the restaurant offers good value for the quality and unique experience, a few note that the bill can add up if you order a large spread of different cuts.

Reviewers report a typical dinner spend of ¥5,000–¥5,999. One guest mentioned a substantial meal for two, including sashimi, yakiniku, gyoza, and drinks, cost around ¥9,000. Another noted a glass of Yamazaki whisky was priced at ¥600.

• Booking: Reservations are strongly recommended, especially on weekends and holidays, as the restaurant is often busy and can sell out of certain cuts.
• Location & Ambience: Located under elevated train tracks, the venue is lively but can be very loud when trains pass overhead.
• Getting There: It's a 5-minute walk from Tenma Station on the JR Osaka Loop Line.
• Payment: Credit cards and electronic money are not accepted. Be sure to bring cash, though QR code payments (PayPay) are also an option.
• Service: Staff are known to be helpful and will explain the different cuts of meat and how to best cook them.
• Children: Children are welcome.
• Smoking: The restaurant is non-smoking, but a designated smoking space is provided outside.