Tabelog ratingKitashinchi Fukutatei The Ukai (北新地 福多亭 The Ukai) has built its reputation on a single piece of equipment: a custom-built kiln (炉窯, or rogama). Here, carefully selected female wagyu is slow-roasted at intense heat, a process that yields an exceptionally tender steak with a distinct, caramelised crust. The entire meal is a ritualised progression leading to this main event, a format that has won consistent praise from diners.
Guests almost universally describe the kiln-roasted steaks as transcendent, with many calling them the best they have ever had. The experience is structured as a tasting course, which typically includes a one-bite wagyu mini hamburger to start, a rich beef consommé, and a wagyu ragu pasta with truffle. The meal's climax is the steak, followed by the restaurant's famed chateaubriand sandwich. The intimate counter seating allows for interaction with the chef, and reviewers frequently praise the thoughtful wine pairings. Criticisms are few and practical: some guests note a brusque reception or uneven service, and the booking process can be difficult, particularly for overseas visitors who may encounter different booking channels and higher prices.
Expect to pay between ¥20,000 and ¥29,999 for a lunch or dinner course. Reviewers in 2024 noted course prices around ¥23,500 when booking through domestic channels, while some overseas booking services quoted closer to ¥35,000. For diners seeking a top-tier steak experience, the unique technique and quality of the ingredients make it a worthwhile special-occasion splurge.
- Getting There: The restaurant is in the Kitashinchi Star Building (B1 floor), about a 1-minute walk from Kitashinchi Station.
- Reservations: Reservations are essential and should be made well in advance. A 100% cancellation fee applies to same-day cancellations. You may be required to confirm your booking ahead of your visit.
- Seating: The space is intimate, with 14 seats including a 6-person counter and two private rooms.
- Payments: Major credit cards (Visa, Master, JCB, Amex, Diners) are accepted. Electronic money and QR code payments are not. A 10% service charge is added to the bill.
- Dress Code: Smart casual. T-shirts, shorts, sweatshirts, and sandals are not permitted.
- Children: If you plan to bring a preschool-aged child, you must inform the restaurant when booking; depending on the circumstances, your request may be declined.
- Please Note: Guests are asked to refrain from wearing strong fragrances. The restaurant does not serve whiskey or highballs. Staff speak some English and Italian.
