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Restaurant

M Kasse: Creative Spice Curry with French Finesse

Mカッセ

A
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M Kasse: Creative Spice Curry with French Finesse — 1
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Photos: Tabelog

A highly-regarded curry house in Osaka's Higashikohama district, M Kasse serves weekly rotating plates that fuse Indian spices with French culinary techniques. It's a destination for its inventive 'aigake' multi-curry sets and elaborate seafood biryanis.

Price range$$$$$
Tabelog rating3.82 / 5429 ratingsExcellent — roughly the top few percent nationwideJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
Opening hoursTue–Sun 11:30 AM–3:00 PM (last order 2:30 PM); closed Mon. Take-out only from 3:00 PM to 6:00 PM.
Phone06-6654-5104
AddressNishio Daiichi Building 1F, 3-22-9 Higashikohama, Sumiyoshi-ku, Osaka
MapOpen on map →

M Kasse (Mカッセ) has earned a reputation far beyond its quiet Osaka neighbourhood for a singular vision: spice curry composed with the precision of French cuisine. The chef's weekly rotating menu features plates that are as visually stunning as they are complex in flavour. This isn't a traditional curry shop, but a place where fine-dining techniques are applied to create unique, multi-layered dishes.

Guests consistently praise the 'aigake' plates, which allow you to sample multiple curries at once. The three-curry (3種あいがけ) and two-curry sets are the most popular choices, often featuring creations like a truffle and black pepper keema. Other recurring highlights include a signature smoked spice egg (燻製玉子) and lavish weekly specials such as prawn or squid ink biryani. The plates are rounded out with an abundance of colourful pickles and other sides, creating a complete and satisfying meal.

The restaurant's popularity means there are operational challenges. Long waits and early sellouts are common, and on some days, only a single set menu is offered. Reviewers advise asking what's available before taking a seat. While service is generally described as attentive, with staff explaining each dish, a few isolated reports mention unevenness.

For a casual lunch, prices may seem high, but reviewers overwhelmingly agree that the quality, creativity, and sheer variety of flavours make it excellent value. Reviewers in 2024–2026 paid around ¥1,800–¥1,900 for the popular three-curry 'aigake' set, and ¥1,500 for a two-curry version. The signature smoked spice egg is an extra ¥100, while special biryani plates were quoted between ¥2,200 and ¥2,800.

  • Getting There: M Kasse is a one-minute walk from the East Exit of Konahama Station on the Nankai Main Line.
  • Reservations: Booking is highly recommended. Reservations can be requested via Instagram DM up to a week in advance. For walk-ins, a name list is posted at the door around 10:30 AM; expect a significant wait. The restaurant frequently sells out.
  • Payment: The restaurant officially accepts electronic money and QR code payments, but not credit cards. However, as some visitors have reported it being cash-only at times, it is wise to bring cash.
  • Seating: The small space has 18 seats, including a 6-seat counter and three small tables.
  • Good to Know: The entire restaurant is non-smoking. There is no dedicated parking, but paid parking is available nearby.

Nearby within 2km

Train station

Higashi-Kohama Station

Train station

Sumiyoshi Station

Train station

Sumiyoshi-Taisha Station

Sumiyoshi Taisha

Attraction

Sumiyoshi Taisha

B+

Train station

Tamade Station

Train station

Tezukayama Station