Tabelog ratingAt the heart of Osaka's high-end dining scene lies mikami limited50 (mikami limited50), an eight-seat sushi counter that operates more like a private club than a restaurant. Helmed by chef Masahiro Mikami, the experience is a tightly choreographed performance, accessible only by invitation from one of its 50 members. The atmosphere is intimate and dramatic, with a counter crafted from fragrant Aomori hiba wood, dimmed lighting, and carefully curated ceramics.
Guests consistently praise two of Chef Mikami’s signature creations. The first is a maguro 'mille-feuille', a single bite layering lean red meat (akami), medium-fatty (chutoro), and fatty (otoro) tuna. The second is a piece of aori-ika (bigfin reef squid), prepared with thousands of precise knife cuts that render it astonishingly tender, served with a touch of uni. Other highlights from the omakase course include a chawanmushi with crab and rare red scallop, and pristine botan ebi served both raw and lightly seared.
The exclusivity is the main practical barrier. Reviewers note the experience is flawless but comes at a very high price and is impossible to access without a member's introduction. The omakase course was frequently reported at around ¥55,000 per person in 2024-2026, and the membership fee itself is said to be ¥1,000,000. Diners who secure an invitation praise the quality and singular techniques, considering it good value for a once-in-a-lifetime event. The dining room is kept dark and cool to preserve the fish, so some guests recommend bringing a jacket.
- Booking: Strictly by invitation from a member only. The restaurant is not open to the public, and walk-ins or direct reservations are not possible. The address and phone number are undisclosed.
- Payment: Credit cards (VISA, Master, JCB, AMEX, Diners) are accepted. Electronic money and QR code payments are not.
- Seating: There are 8 counter seats. The restaurant can be booked for private use.
- Rules: Photography of the chef is restricted.
- Atmosphere: The interior is non-smoking. The space is intentionally kept dark and cool.
- Parking: No private parking is available, but there are paid parking lots nearby.
