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Restaurant

NH: Theatrical Modern French Dining

NH

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Photos: Tabelog

In Osaka's Sonezakishinchi district, NH offers a theatrical modern French dining experience at an intimate 10-seat counter. It is a destination for its signature aged duck and meticulously crafted Franco-Japanese tasting menus.

Price range$$$$$
Tabelog rating4.20 / 5287 ratingsExceptional — among the very best in JapanJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
Book via Tabelog

Next table: September 12, Sat for 2 people

Book on Tabelog
Opening hoursTue 5:30 PM–10:30 PM; Wed–Sun 11:30 AM–2:30 PM, 5:30 PM–10:30 PM; Mon closed.
Phone06-6341-6288
AddressShinyo 3rd Building 1-2F, 1-5-11 Sonezakishinchi, Kita-ku, Osaka
MapOpen on map →

NH (NH) delivers a highly theatrical and intimate fine-dining experience in Osaka's Sonezakishinchi district. The meal is a performance, beginning with a ritual in a waiting room before guests are led to the 10-seat counter. The focus is on modern French cuisine, applying classic techniques to premium Japanese ingredients.

The undisputed star of the menu is the dry-aged Nanatani duck, which reviewers consistently praise for its perfectly rendered skin and deep flavour. Other standout dishes include creative caviar courses, a rich mushroom chawanmushi (savoury egg custard), and preparations of Breton blue lobster and premium wagyu. The thoughtful wine pairings and the attentive, often English-speaking service team are also frequently highlighted as enhancing the experience.

Diners should be aware of a few practical points. The entrance is discreet and can be hard to find; guests must use an intercom to be let in. The tasting menu is a long affair, typically lasting 2.5 to 3 hours. While the price is high, most guests feel the quality of the ingredients, the precision of the cooking, and the unique service style provide excellent value for a special occasion.

Reviewers recently paid around ¥38,720 for the signature course, with wine pairings adding another ¥10,450 to ¥15,950. A total bill of around ¥40,000–¥50,000 per person is typical.

  • Booking: Reservations are essential and should be made well in advance, especially for weekend dates. Online booking is recommended.
  • Access: The restaurant is a 3-minute walk from Kitashinchi Station. The entrance is in the Shinyo 3rd Building; press the intercom by the door for entry.
  • Seating: Seating is exclusively at a 10-seat counter overlooking the open kitchen.
  • Payment: Credit cards are accepted. Electronic money and QR code payments are not. A 10% service charge is added to the bill.
  • Age Restriction: Guests must be of middle school age or older, unless the entire restaurant is booked for a private event.
  • Dress Code: Smart casual attire is recommended. Extremely casual wear like shorts and sandals is not permitted.
  • Practical: The restaurant is non-smoking. Parking is unavailable.

Nearby within 2km

Burlesque Osaka

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Burlesque Osaka

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Train station

Kitashinchi Station

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Nishi-Umeda Station

Zentis Osaka

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Zentis Osaka

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Umeda

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Umeda

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Hotel

Four Seasons Hotel Osaka

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