Tabelog ratingSushi Hijiri (鮨ひじり) offers a tightly choreographed omakase experience that feels more like a performance than a meal. At a polished 14-seat counter, two chefs work in tandem, creating a brisk and engaging rhythm. The meal famously opens with a torotaku hand-roll, showcasing the restaurant's access to top-tier tuna from the famed Yamayuki distributor. The other signature element is the shari (sushi rice), which is seasoned with a complex blend of multiple vinegars, including aged balsamic, giving it a distinctive, layered flavour.
Guests consistently praise the quality of the ingredients, from the exceptional tuna to seasonal rarities like nodoguro (blackthroat seaperch) and rich uni (sea urchin). Inventive small dishes, such as variations on chawanmushi (savoury egg custard), are also highlights. The precise control over temperature and balance, combined with the theatrical atmosphere, leads many diners to rebook immediately upon finishing their meal.
While overwhelmingly positive, reviews note a few practical challenges. The price is firmly in the fine-dining category, and some guests have reported opaque service charges. A small minority found the service occasionally aloof or felt the portion sizes didn't align with the cost. The biggest hurdle, however, is securing a seat.
The omakase course is the only option, and reviewers in 2024–2025 reported prices from ¥33,000 to ¥38,000, with some earlier visits noted at ¥29,700. With drink pairings, the final bill often lands in the ¥40,000–¥55,000 range. For diners seeking a memorable, high-end sushi experience for a special occasion, it represents good value; it is not a choice for budget-conscious travellers.
- Reservations: Essential and extremely difficult to obtain. Bookings are released on the OMAKASE website on the 1st of each month for seats three months ahead and are typically taken within minutes. The course is prepaid by card and generally non-refundable.
- Getting There: Located on the 1st floor of the Grand Green Osaka South Building in Kita Ward, a 5-minute walk from JR Osaka Station.
- Payment: Credit cards are accepted. Electronic money and QR code payments are not.
- Seating: There are 14 counter seats. Private rooms are not available.
- Practical Notes: Service is omakase only. Punctuality is critical, as service for all guests begins at a fixed time. The restaurant is entirely non-smoking. Parking is not available.
