Tabelog ratingTakoriki (たこりき) offers a dual experience in its tiny, seven-seat space, which has earned a Michelin Bib Gourmand mention. By day, it’s a counter dedicated to perfecting takoyaki, the classic Osakan street food. By night, it transforms into an intimate bar serving a chef's course menu with wine pairings. The focus is on high-quality ingredients, starting with a batter built on a potent, clean-tasting dashi of kelp and bonito.
Guests consistently praise the exceptional texture of the takoyaki—crispy on the outside, with a meltingly soft, silky interior. The plain version, served unadorned (sonomama), is lauded for its deep umami flavor, allowing the quality of the dashi to shine. Another signature is the salt and cheese variation, topped with parmesan, which pairs particularly well with sparkling or white wine. The evening course offers a broader exploration of the chef's cuisine. While most praise the food, a minority of reviewers have noted inconsistent service, including occasional brusqueness and confusion over reservations. Some also found the octopus pieces small and the portions modest for the price.
Expect to spend around ¥1,000–¥1,999 for a lunch of takoyaki. Reviewers recently paid around ¥1,100 for a 14-piece serving, or ¥750 for a 7-piece salt-cheese order. The full evening experience is priced between ¥10,000 and ¥14,999. While more expensive than typical street takoyaki, most feel the refined technique and unique pairings justify the cost.
- Reservations: Booking is strongly recommended for both lunch and dinner due to the limited seating. The evening service is often course-only and requires a reservation.
- Getting There: The restaurant is a 4-minute walk from Matsuyacho Station or a 6-minute walk from Tanimachi Rokuchome Station.
- Payment: Payment is primarily by cash. While the venue facts state cards are not accepted, some reviews mention they are usable at night; to be safe, bringing cash is essential. Electronic money and QR codes are not accepted.
- Seating: The venue consists of just 7 counter seats.
- Age Restriction: Children are not permitted during the evening dinner service.
- Charges: A cover charge of ¥1,000 per person applies during evening hours.
- Smoking: The entire restaurant is non-smoking.
- Parking: No dedicated parking is available.