Tabelog ratingUeda Shoten (上田商店) is a destination for adventurous diners seeking a rare wild game, or gibier, experience. In an intimate, retro-styled room in Osaka's Harinakano district, the owner serves an omakase menu built around game he sources himself, including bear, boar, deer, duck, and even more unusual ingredients like carp and soft-shelled turtle. The preparations span raw yukke, expertly grilled slices, sukiyaki, and rich hotpots.
Guests consistently praise the absolute freshness of the meat and the precise cooking, which completely removes any trace of a 'gamey' smell. Signature dishes that appear in reviews include deer yukke, boar hari-hari hotpot, and bear sukiyaki. The final rice dish (炊き込みご飯), cooked with meat, is often called a memorable highlight. The charismatic owner, who explains each course, and an all-you-can-drink package contribute to the positive experience.
The main criticisms are practical rather than culinary. The restaurant is small and can feel cramped, and booking has historically been difficult. Portions are known to be very large, which can be a challenge for lighter eaters. Most reviewers find the standard course offers excellent value; recent guest reports from 2024–2026 consistently cite a price of around ¥15,000 per person for the full omakase with drinks included. A more premium course has also been mentioned at ¥25,000.
- Reservations: A reservation is essential and must be made well in advance. While booking has become easier online, seats are very limited.
- Getting There: The restaurant is a 5-minute walk from Harinakano Station on the Kintetsu Line, or a 10-minute walk from Komagawa Nakano Station on the Tanimachi Line.
- Payment: Cash only. Credit cards, electronic money, and QR code payments are not accepted.
- Seating: There are only 14 seats, consisting of a counter and a few low tables.
- Smoking: Smoking is permitted throughout the restaurant.
- Appetite: Come with a healthy appetite, as the courses are numerous and portions are generous.
- Language: At least one non-Japanese reviewer noted the owner speaks some English, but you should not expect a full English menu.
