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Restaurant

Ueroku Wine: Seasonal Paella and Curated Wines

Ueroku wine

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Photos: Tabelog

A paella-focused Spanish restaurant in Osaka's Tennoji district, celebrated for its many seasonal variations and an exceptional wine list. It's a destination for diners seeking creative, ingredient-driven paellas served in small pans.

Price range$$$$$
Michelin
Michelin Bib Gourmand

Michelin's Bib Gourmand marks good quality meals at moderate prices, focusing on value without star-level prestige.

Tabelog rating4.06 / 5301 ratingsExceptional — among the very best in JapanJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
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Opening hoursMon–Fri 6:00 PM–11:00 PM (last food order 10:00 PM); Sat 6:00 PM–10:00 PM (last food order 9:00 PM); closed Sun & public holidays.
Phone050-1395-5207
Address4-15 Higashikozucho, Tennoji-ku, Osaka
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Ueroku Wine (上六ワイン) has built its reputation on one thing: paella. Unlike a typical Spanish restaurant, its focus is a rotating menu of highly individual paellas featuring seasonal Japanese ingredients. The dishes are cooked in small 22cm pans, a format that encourages guests to order and share several types, such as conger eel (anago), sakura shrimp, or hamaguri clams.

Reviewers consistently praise the paellas, with many groups ordering two to four different kinds to compare. The assorted appetiser platter (前菜盛り合わせ) and various seafood preparations are also frequently highlighted. The other main draw is the wine. The owner's involvement in the selection, which includes bottles from the Clos Leo producer, results in a thoughtful list and pairings that many guests find exceptional. The atmosphere is described as relaxed and intimate, suited for a quiet, adult dinner.

While the experience is overwhelmingly positive, some guests note that the paella portions can feel small for the price. A few isolated reports mention seafood dishes being overly watery, and service can slow down during peak hours. Several reviewers also caution to confirm the price of wine by the bottle before ordering to avoid surprises.

A typical dinner costs between ¥20,000 and ¥29,999 per person. Reviewers recently paid around ¥3,280 for the sakura shrimp paella, ¥3,800–¥4,980 for the conger eel paella, and ¥3,680–¥5,800 for the hamaguri clam paella. A two-person appetiser platter was around ¥3,280–¥3,980. For those who prioritize unique, ingredient-focused paella and a strong wine list, Ueroku Wine is considered well worth the expense.

  • Booking: Reservations are mandatory and can be difficult to secure; book well in advance online. The restaurant does not accept bookings by phone or for groups of more than four people.
  • Getting There: It's a 5-minute walk from Osaka-Uehonmachi Station or a 10-minute walk from Tanimachi Kyuchome Station.
  • Payment: Credit cards (Visa, Master, JCB, Amex, Diners), electronic money (transportation IC cards, iD, QUICPay), and QR code payments are all accepted.
  • Seating: The restaurant has 20 seats and no private rooms.
  • Smoking: The entire restaurant is non-smoking.
  • Parking: No dedicated parking is available, but there are paid car parks nearby.

Nearby within 2km

Train station

Ōsaka Uehommachi Station

Train station

Tanimachi Kyūchōme Station

Train station

Tanimachi-kyūchōme Station

Train station

Tsuruhashi Station

Train station

Tsuruhashi Station

Train station

Tanimachi Rokuchōme Station