Tabelog ratingSimples (スィンプル) is a tightly focused counter restaurant built around one thing: showcasing exceptional seafood through a modern European lens. The experience is a theatrical omakase where chef-owner Higuchi applies precise temperature control and global seasonings to some of Japan's most prized fish, sourced from the legendary Sasue-Maeda purveyor.
Guests consistently praise the quality of the ingredients and the chef's ability to draw out unexpected flavors. Standout dishes mentioned in reviews include 'swimming' aji (horse mackerel) served with sansho oil, various preparations of delicate jindou squid, and perfectly cooked kinmedai (golden eye snapper). The chef's creative toolkit includes ingredients from around the world, such as Brazilian Tucupi and Pimenta de Cheiro, which appear alongside classic preparations like squid ink pasta, making each course a discovery.
The experience is overwhelmingly positive, though a small number of guests have noted occasional uneven service or dishes that were too salty for their taste. There are also mixed reports on allergy communication, so it is highly advisable to be very clear and confirm any dietary needs in writing when booking.
Reviewers in 2024–2026 reported paying around ¥16,500 for the weekend lunch course and between ¥20,900 and ¥27,500 for the dinner omakase. The wine and non-alcoholic pairings are considered a highlight, with a half pairing costing about ¥6,600 and a full pairing around ¥11,000. Most guests feel Simples offers excellent value for the quality and creativity, judging it well worth a special trip from Shizuoka Station.
- Booking: Reservations are required and can be made via TableCheck. Weekend seats fill up, so booking several weeks in advance is recommended.
- Getting There: The restaurant is in the Mariko area, about a 15-minute taxi ride from JR Shizuoka Station, which is the easiest way to get there.
- Seating: Seating is primarily at a 19-seat counter, with a synchronized start for all guests, so punctuality is essential. Private rooms for 4-6 people are also available.
- Payment: Credit cards (Visa, Master, JCB, Amex, Diners), electronic money (Suica, iD, QUICPay), and QR code payments (PayPay) are accepted.
- Language: The restaurant lists English-speaking staff as available, but it's wise to have dietary restrictions written down in Japanese to ensure clear communication.
- Age Restriction: The restaurant does not state a specific age policy, but the omakase format is generally not suitable for young children.