Yakiniku Ushinari: Premium Wagyu BBQ

Yakiniku Ushinari (焼肉 うしなり) isn't just a place to grill meat; it's a guided tour of high-grade wagyu. The restaurant focuses on Manyo-gyu, a premium brand of beef, served in a chef's-table atmosphere. The owner often works the counter, personally trimming and explaining the characteristics of each cut, from familiar classics to rare finds like Shibaura horumon (offal). The menu also features French-influenced small plates, reflecting the chef's broader culinary background.

Reviewers consistently praise the exceptional quality and variety of the beef. Set menus (Jotokusen Moriawase) are a popular way to sample different cuts, including tongue (tan), skirt steak (harami), and large intestine (shimacho). The yakisuki, a lightly grilled slice of beef dipped in raw egg, is a frequent highlight. Beyond the grill, guests recommend the cold noodles (reimen) and the rich, savory green onion and egg rice (negi-tamago gohan) as perfect finishers. International visitors note that staff are helpful, often using translation apps to explain the menu.

A few minor points appear in reviews. The restaurant is on the second floor, accessible only by stairs, and some find the private rooms and booths to be compact. A handful of diners found certain seasoned dishes a bit too salty for their taste, and some felt that ordering à la carte could become expensive for the portion sizes.

Dinner courses are the most common choice, with a typical spend of ¥8,000–¥9,999. Reviewers recently paid around ¥7,150 to ¥8,500 for standard courses, with more elaborate omakase options ranging from ¥11,000 to ¥15,000 per person. A la carte dishes like the cheese stone-pot bibimbap were noted at ¥1,320. Most guests feel the prices are fair for the high quality of the Manyo-gyu beef and the attentive, educational service.

• Getting There: Yakiniku Ushinari is on the 2nd floor of the Shuwa Building, a 6-minute walk from the north exit of Shizuoka Station. Access is by stairs.
• Reservations: Booking is strongly recommended, as seats are limited and weekends are often full. Walk-ins may be accepted if there is space. Seating may be limited to two hours during busy periods.
• Children: Children of all ages are welcome.
• Payment: Credit cards (Visa, Master, JCB, Amex, Diners, UnionPay), electronic money (transportation IC cards, iD, QUICPay), and QR code payments are all accepted.
• Private Dining: Private rooms are available for groups of 2 to 20, though they are not fully soundproof. Counter seating is also available.
• Smoking: The entire restaurant is non-smoking.
• Parking: There is no dedicated parking, but paid parking lots are available nearby.