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Restaurant

a tes souhaits!: Exquisite French-Style Patisserie

アテスウェイ

A+
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Photos: Tabelog

A top-tier patisserie in Kichijoji, celebrated for its technically precise French pastries. Visitors queue for its seasonal Mont Blanc, a complex creation that often sells out soon after opening.

Price range$$$$$
Tabelog rating3.88 / 52,634 ratingsExcellent — roughly the top few percent nationwideJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
Opening hoursWed–Sun 11:00 AM–6:00 PM; Mon–Tue closed
Phone0422-29-0888
Address3-8-8 Kichijoji Higashicho, Musashino-shi, Tokyo, Casa Kichijoji 2
MapOpen on map →
Websitehttps://www.atessouhaits.biz/ →

a tes souhaits! (アテスウェイ) is a destination patisserie in west Tokyo's Kichijoji neighborhood, drawing long lines for its refined, French-inspired cakes and baked goods. The shop is particularly famous for its seasonal Mont Blanc, a construction of dense, nutty chestnut paste over a light Chantilly cream and a crunchy meringue base. It is limited to one per person and frequently sells out early in the day.

Reviewers consistently praise the technical skill on display across the entire lineup. Beyond the Mont Blanc, favorites include the choux à la crème, fruit tarts, and intricately layered mousses that balance flavors like pistachio, chocolate, and citrus. Guests highlight the high quality of the creams, the clean acidity of the fruit, and the careful attention to textural contrast. The shop's giftable cookies and baked goods also receive strong recommendations.

The main drawback noted by visitors is the shop's immense popularity. Long queues often form before the 11:00 AM opening, and service can feel rushed during peak hours. Some find the staff's enforcement of the strict no-photography rule to be brusque. Prices are on the higher side for a casual stop; reviewers in 2024 noted paying around ¥864 for a Fromage citron vert and ¥390 for a choux à la crème. Most, however, feel the exceptional quality justifies the cost and the wait, especially for those who appreciate classic French patisserie.

  • Access: The shop is a 15-minute walk from Nishi-Ogikubo Station or an 18-minute walk from Kichijoji Station. Alternatively, take a short bus ride from either station to the "Tokyo Women's University Mae" stop.
  • Booking: Walk-in only for individual pastries; queues are standard. Reservations are accepted for whole cakes only.
  • Payment: Cash only. Credit cards, electronic money, and QR code payments are not accepted.
  • Seating: Primarily a takeaway shop. There is no indoor seating, though a few seats are available on an outdoor terrace.
  • Rules: Photography is strictly prohibited inside the store.
  • Parking: Three dedicated parking spaces are available nearby.

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