Tabelog ratingApotheose (apothéose) offers two distinct draws: the setting and the substance. Located on the 49th floor of the Toranomon Hills Station Tower, the dining room is framed by a rooftop terrace, an infinity pool, and a commanding view of the Tokyo skyline. Inside, Chef Keita Kitamura applies precise French techniques to seasonal Japanese ingredients, creating a memorable fine-dining experience.
Guests consistently praise the vegetable-centric courses, with the signature crisp vegetable pie (野菜のパイ包み, yasai no pai-tsutsumi) singled out in nearly every review. Seafood preparations, such as spiny lobster or delicate flounder, and meat courses featuring premium Wagyu or Kyoto duck are also highly regarded. The pastry work and desserts receive frequent commendations, as does the attentive service, which includes a French sommelier and English-speaking staff.
Some diners, however, note drawbacks. The pacing can be slow, with long intervals between courses, and occasional service mistakes have been reported. A minority of guests feel that recent menu changes have made the courses feel less substantial or overly salty. The route to the restaurant, involving multiple elevator transfers, can also be confusing if you don't follow the directions sent in advance.
This is a high-end experience. Reviewers in 2024–2026 reported tasting menus from around ¥25,000 ('Menu apogée') to ¥38,000, with some seasonal options reaching ¥64,000. One guest recently paid ¥26,880 for a menu with a ¥22,288 wine pairing. Expect final bills to fall in the ¥40,000–¥50,000 per person range with drinks and the 12% service charge. Most feel the quality and theatrical presentation justify the cost for a special occasion, though some find the value diminished by the slow service.
- Reservations: Essential. Book well in advance and request a window table for the best view.
- Getting There: The restaurant is directly connected to Toranomon Hills Station (Hibiya Line). The route requires several elevator changes; follow the detailed directions the restaurant provides upon booking.
- Age Restriction: Only junior high school students and older are permitted.
- Payment: Only cashless payment is accepted, via credit card (Visa, Master, JCB, AMEX, Diners, UnionPay) or PayPay. Cash is not accepted.
- Dress Code: Smart casual. Sportswear, tank tops, shorts, and sandals are not permitted. Guests are asked to refrain from wearing strong perfume.
- Seating: 33 seats, with private rooms available for a fee of ¥30,000.
- Service: English-speaking staff are available.
- Smoking: The entire restaurant is non-smoking.
- Parking: Available in the Toranomon Station Tower building.