Tabelog ratingAzabu Dai Nakamura (麻布台 中むら) offers a hybrid teppanyaki and Japanese course menu where ultra-premium ingredients are the main event. Located in the modern Azabudai Hills complex in Toranomon, the restaurant builds its tasting menus around seasonal treasures and, most notably, exquisite Kobe wagyu. The beef is served in multiple ways, from a perfectly seared steak to sukiyaki-style preparations, allowing guests to experience its delicate, melting fat in different forms.
Reviewers consistently praise the quality of the ingredients, from the wagyu to the fresh awabi (abalone) and uni (sea urchin). Special moments, like having Alba white truffle shaved over lobster or sukiyaki, are frequently highlighted. Guests also commend the chef's flawless heat control on the teppan grill and the clean, umami-rich dashi stocks that ensure the multi-course meal feels surprisingly light. The chef-owner's personal hospitality adds to the intimate experience, whether seated at the counter or in a private room.
A few guests note that the service can feel brisk, with one party reporting their 8-course meal was served in about 90 minutes. There have also been occasional mentions of miscommunications for non-Japanese speakers. The final bill can also be a surprise if you add extras, so it's wise to confirm prices for special items like rare sake or additional truffles.
Dinner typically costs between ¥60,000 and ¥79,999 per person. Reviewers in 2024–2026 reported paying around ¥60,500 plus a 10% service charge, while another group of two paid a total of ¥170,000. While expensive, most diners feel the exceptional quality of the ingredients and cooking make it a worthwhile splurge for a milestone celebration.
- Booking: Reservations are essential and should be made well in advance, either by phone or through the restaurant's website.
- Getting There: The restaurant is on the 2nd floor of Azabudai Hills Garden Plaza A. It's a 4-minute walk from Kamiyacho Station (Tokyo Metro Hibiya Line), directly connected to Exit 5.
- Seating: There are 8 counter seats offering a view of the chef at work, plus private rooms for 6 or 8 people.
- Children: Children of all ages are welcome, but they may only be seated in the private rooms.
- Payment: Major credit cards (VISA, Master, JCB, AMEX, Diners, UnionPay) are accepted. Electronic money and QR code payments are not.
- Service Charge: A 10% service charge is added to the bill for counter seating, and 15% for private rooms.
- Smoking: The entire restaurant is non-smoking.
- Parking: Parking is available in the Azabudai Hills complex.
