Restaurant

Beer Hall Lion Ginza nanachome ten: Japan's Oldest Beer Hall

ビヤホールライオン銀座七丁目店

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Photos: Tabelog

Step into 1934 at Japan's oldest beer hall, a registered cultural property in Ginza. This grand hall is famed for its magnificent mosaic wall, perfectly poured Sapporo drafts, and classic beer-hall fare.

Price range$$$$$

Tabelog rating3.66 / 51,524 ratingsExcellent — roughly the top few percent nationwideJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog

Opening hoursMon–Thu & Sun 11:30–22:00 (last order 21:30); Fri, Sat & day before a public holiday 11:30–22:30 (last order 22:00).

Phone03-3571-2590

AddressGinza Lion Building 1F, 7-9-20 Ginza, Chuo-ku, Tokyo

MapOpen on map →

Websitehttps://www.ginzalion.jp/shop/brand/lion/shop1.html →

Beer Hall Lion Ginza nanachome ten (ビヤホールライオン銀座七丁目店) is not just a bar; it's a living museum and a registered tangible cultural property. Opened in 1934, it stands as Japan's oldest beer hall, transporting guests to the early Showa era with its soaring ceilings, vintage fittings, and a spectacular glass-mosaic mural that forms the centerpiece of the grand room.

The main draw is, of course, the beer. The hall is known for its traditional "one-shot pour" technique, which creates an exceptionally creamy and stable foam head on a wide range of Sapporo and Edel-style drafts. Reviewers consistently praise the quality and coldness of the beer, with Sapporo Black Label and Edel Pils being perennial favorites. This is paired with a menu of classic beer-hall food. Guests love the sausage platters, currywurst, fish and chips, and especially the roast beef, which is carved at set times. While the food is generally considered satisfying and a good match for the beer, it's not the main culinary draw; some find certain dishes competent rather than exceptional.

Expect a lively, loud, and convivial atmosphere, especially during peak evening hours when queues often form at the door. The value here is excellent if your priority is the historic ambiance and top-quality draft beer in the heart of Ginza. A typical meal costs between ¥3,000 and ¥3,999. Reviewers recently paid around ¥970 for a medium Sapporo Black Label (¥1,200 for a large), ¥2,250 for the roast beef, and ¥1,030 for a sausage plate.

Booking: The main hall operates on a walk-in basis and does not take reservations. Queues are common at peak hours, but turnover is generally quick.
Getting There: The hall is on the ground floor of the Ginza Lion Building, a 3-minute walk from Ginza Station (Tokyo Metro Ginza Line) or a 7-minute walk from JR Yurakucho or JR Shinbashi stations.
Payment: Credit cards (Visa, Master, JCB, AMEX, Diners), most transportation IC cards (like Suica), and various QR code payment systems are accepted.
Special Dishes: The roast beef is served at set times and often sells out. It's best to ask staff about timing and pre-order if possible.
Children: Children are welcome.
Smoking: The main hall is non-smoking, but a separate smoking room is available near the entrance.
Allergies: One reviewer noted poor handling of allergies. If you have dietary restrictions, it is crucial to be very clear and confirm with staff before ordering.

Beer Hall Lion Ginza nanachome ten: Japan's Oldest Beer Hall

Nearby within 2km