Tabelog ratingBeet Eat (ビートイート) is a highly sought-after, seven-seat counter in Setagaya's Kitami district, run by a chef who is also a licensed hunter. This unique setup allows for a menu focused on gibier (wild game), prepared with a masterful command of spice. The main draw is the rotating selection of curries, which for lunch often features a three-curry plate, and for dinner, a multi-course menu built around a signature bear hotpot (kumanabe).
Guests consistently praise the depth of flavour and skilled spicing. The lunch plate, which reviewers recently paid around ¥2,200 for, might include venison keema, bear curry, or even seafood options like oyster or shrimp, all noted for their deep umami. The game meats are described as clean-tasting with little to no gaminess. The full dinner courses, which can range from ¥7,000 to over ¥15,000 with natural wine pairings, offer a deeper dive into the chef's craft. While the experience is overwhelmingly positive, some diners note that the booking process is complex, the space is very tight, and service can be brisk due to the one-person operation.
Lunch is considered excellent value for the quality and rarity of the ingredients. Dinner is a significant expense, but one that fans find justified for the one-of-a-kind bear nabe and multi-course game experience. Given the tiny space and irregular schedule, securing a seat requires effort and advance planning.
- Reservations: Reservations are essential and can be difficult to secure. Lunch spots are typically booked via Instagram direct message, while dinner is often by email or a lottery system. Check the restaurant's social media for announcements on openings and booking procedures. Walk-ins are not possible.
- Getting There: Beet Eat is a short walk from the North Exit of Kitami Station on the Odakyu Line. It is located in the basement (B1F) of the Kitami Jowa Heights building.
- Payment: Cash only. Credit cards, electronic money, and QR code payments are not accepted.
- Seating: The restaurant has just 7 counter seats. There are no private rooms.
- Menu: The menu changes daily and is announced on the restaurant's social media, primarily in Japanese.
- Parking & Smoking: There is no dedicated parking, though paid lots are available nearby. The entire restaurant is non-smoking.
