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Restaurant

Chocolatier Palet d'Or Tokyo: Bean-to-Bar Desserts & Parfaits

ショコラティエ パレ ド オール 東京

A+
Chocolatier Palet d'Or Tokyo: Bean-to-Bar Desserts & Parfaits — 1
Chocolatier Palet d'Or Tokyo: Bean-to-Bar Desserts & Parfaits — 2
Chocolatier Palet d'Or Tokyo: Bean-to-Bar Desserts & Parfaits — 3
Chocolatier Palet d'Or Tokyo: Bean-to-Bar Desserts & Parfaits — 4
Chocolatier Palet d'Or Tokyo: Bean-to-Bar Desserts & Parfaits — 5
Chocolatier Palet d'Or Tokyo: Bean-to-Bar Desserts & Parfaits — 1
Chocolatier Palet d'Or Tokyo: Bean-to-Bar Desserts & Parfaits — 2
Chocolatier Palet d'Or Tokyo: Bean-to-Bar Desserts & Parfaits — 3
Chocolatier Palet d'Or Tokyo: Bean-to-Bar Desserts & Parfaits — 4
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Photos: Tabelog

A true bean-to-bar chocolatier in Marunouchi's Shin-Marunouchi Building, celebrated for its elaborate, multi-layered chocolate parfaits and precision petit-gâteaux made with house-roasted cacao.

Price range$$$$$
Tabelog rating3.87 / 52,064 ratingsExcellent — roughly the top few percent nationwideJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
Opening hoursMon–Sat 11:00 AM–9:00 PM (last order 8:30 PM); Sun & public holidays 11:00 AM–8:00 PM (last order 7:30 PM). Closed Jan 1 and on other days according to the Shin-Marunouchi Building's schedule.
Phone03-5293-8877
Address1-5-1 Marunouchi, Chiyoda-ku, Tokyo, Shin-Marunouchi Building 1F
MapOpen on map →
Websitehttps://www.palet-dor.com →

Chocolatier Palet d'Or Tokyo (ショコラティエ パレ ド オール 東京) is a paradise for the dedicated chocolate aficionado. Located in the Shin-Marunouchi Building, this is a true bean-to-bar operation where cacao is roasted and processed in-house to create desserts of remarkable depth and complexity. The focus is on highly layered creations that showcase the quality of their base ingredient.

Guests consistently praise the signature parfaits, which are seasonal, intricate, and feature multiple components. Other favorites include classic French-style cakes like the Marjolaine and a Mont-Blanc-style chocolate cake, alongside rich petit-gâteaux such as the pistachio 'Sicilian' and the Alchoccolata. The bean-to-cocoa hot chocolate drinks and creamy chocolate ice cream are also singled out for their quality. The attractive gift boxes make it a popular spot for high-end souvenirs.

The intensity of the chocolate is a key feature, but some visitors find it overwhelming or overly rich. The prices are at a premium, and portions can feel small for the cost. The café is popular and seating is limited, so queues are common, especially on weekends, and an 80-minute time limit at the table is often enforced.

Reviewers in 2024–2026 reported paying around ¥3,000–¥3,850 for the multi-component parfaits, with individual cakes like the Marjolaine costing about ¥994. Cake and drink sets were around ¥2,100–¥2,178, and a bean-to-cocoa drink was about ¥950. For those seeking a special treat or a gift for a chocolate lover, the quality and craft are said to justify the expense.

  • Getting There: The shop is on the 1st floor of the Shin-Marunouchi Building and is directly connected to Tokyo and Otemachi stations.
  • Booking: Reservations are not accepted. Expect to queue, particularly during peak afternoon hours and on weekends.
  • Seating: There are 32 seats. A time limit of 80 minutes per table is often applied.
  • Payment: Accepts credit cards (Visa, Master, JCB, AMEX), transportation IC cards (like Suica), and QR code payments (including PayPay).
  • Service: Ordering may be done via a QR code menu. A few reviewers noted billing errors, so it's wise to check your receipt.
  • Smoking: The entire establishment is non-smoking.
  • Parking: No parking available.

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