Tabelog ratingGinza Rokukakutei Ginza ten (銀座 六覺燈 銀座店) offers a high-end take on kushiage, the art of deep-fried skewers. Located in Ginza's Kojun Building, this restaurant is celebrated for its omakase (chef's choice) menu served at an intimate counter. The technique is the star: a remarkably thin, light batter that crisps without overwhelming the premium ingredients within. The concept extends to a focus on wine and champagne pairings, creating a more formal, celebratory experience than a typical kushiage shop.
Guests consistently praise the one-by-one service, which allows each skewer to be enjoyed at its peak. The variety is a highlight, with reviewers frequently naming the prawn, wagyu fillet, and enoki mushroom skewers as standouts. The atmosphere is described as attentive and perfect for a special occasion, often starting with a complimentary glass of sparkling wine. Unique touches like house-made breads with smoked butter and a finishing shijimi clam soup elevate the meal beyond just skewers.
However, several visitors caution about a lack of transparency with drink pricing. There may not be a printed wine list, and staff might offer bottles or glasses verbally. To avoid surprises on the bill, it's wise to ask for prices upfront. A few guests also felt pressured into accepting unpriced add-ons. The omakase format, where you tell the chef to "stop" when you are full, can also lead to overeating if you opt for the largest courses of 20 skewers.
Lunch typically costs between ¥8,000 and ¥9,999, while dinner is in the ¥15,000 to ¥19,999 range. For example, reviewers recently noted a course advertised at ¥10,900 that came to around ¥13,000 with a few drinks, while another dinner with more add-ons cost about ¥25,000. For the quality of ingredients and refined service, most find it good value for a splurge, provided you are mindful of drink costs.
- Getting There: Ginza Rokukakutei is on the 4th floor of the Kojun Building, a 5-minute walk from Ginza Station (Exit A1) or Shinbashi Station (Ginza Exit).
- Reservations: Booking is highly recommended, especially for the popular counter seats. Reviewers often book weeks in advance.
- The Menu: The menu is an omakase where you are served skewers until you say "stop". You are charged for what you have eaten. Courses can include up to 20 skewers.
- Drinks: Be aware there may not be a printed wine list. It is advisable to confirm the price of any drink offered before accepting.
- Payment: Major credit cards (Visa, Master, JCB, Amex, Diners), electronic money, and QR code payments are accepted. A 10% service charge is added to the final bill.
- Age Restriction: Children of all ages are welcome for lunch. However, children under 12 are not permitted during dinner service.
- Smoking: The restaurant is non-smoking. There are designated smoking areas on the 4th and 5th floors of the building.
- Parking: Paid parking is available in the Kojun Building.
