Tabelog ratingGinza Shinohara offers one of Tokyo's most sought-after kaiseki experiences, staged as a performance by chef Takemitsu Shinohara. Seated at an intimate 13-seat counter of plain wood, guests watch as a monthly-changing menu unfolds. The experience is famous for its theatrical presentation, particularly the seasonal appetizer course (hassun), and the live, last-minute finishing of dishes right before they are served.
Reviewers consistently praise the masterful sequencing of seasonal ingredients and the chef's warm, engaging personality. Signature dishes that appear frequently include ayu nigiri (sweetfish sushi), a crisp monaka wafer filled with foie gras and dried persimmon, and a rich, comforting rice porridge finale of suppon (soft-shelled turtle). Other highly-rated plates are the deep-fried abalone and pressed eel sushi.
The experience is predictably expensive, and many diners note that optional add-ons can raise the final bill considerably. The meal is also a significant time commitment, with set seating times and a duration of two to three hours. While staff make a clear effort to explain dishes in English, a few guests wished for more detailed descriptions.
The base omakase course costs around ¥35,000, but with drinks and extras, most guests report final bills in the ¥40,000–¥55,000 per person range. Recent bills for two have reached ¥78,000, ¥90,000, and even ¥110,000. Common add-ons include king crab (around ¥6,600), Hida beef (¥5,500), and caviar (¥10,000). For those seeking a destination meal, reviewers overwhelmingly agree that the quality and performance justify the price.
- Reservations: Essential and must be made well in advance. Phone reservations are accepted between 12:00 and 15:00.
- Getting There: Located in Ginza, a 3-minute walk from Ginza Station or a 2-minute walk from Ginza-Itchome Station. The restaurant is on the B1 floor of the Habiruginza 2 building.
- Seating & Duration: All 13 seats are at the counter. Meals are served in set seatings (e.g., 17:00 and 20:30 for dinner) and last 2–3 hours.
- Age Restriction: Guests must be 16 years of age or older.
- Payment: Accepts VISA, Mastercard, JCB, and AMEX. Electronic money and QR code payments are not accepted. A service charge is added to the bill.
- Language: Staff often provide explanations in English, but this can vary. There is no printed English menu.
- Practical Notes: Optional add-ons are offered at the start and can significantly increase the final bill; it's wise to confirm prices when ordering.
