Tabelog ratingGosen Ginza ten (五千 銀座店) has carved out a niche in Ginza by focusing on one thing: authentic, slow-cooked Hong Kong–style congee. Reviewers consistently praise the deep umami of the broth, which is reportedly simmered for six hours, and the thick, satisfying texture of the porridge. It's an uncommon and affordable find in this upscale district, especially as it opens early enough for breakfast.
Guests single out the seafood and abalone congee for praise, noting the generous portions. The set menus are particularly popular, bundling a bowl of congee with a selection of dim sum like xiaolongbao, shrimp shumai, and har gow. The clean, elegant interior and polite staff also receive frequent mentions. However, the restaurant's popularity means queues are common, particularly at lunchtime. Some visitors have experienced slow service or minor order mistakes, occasional inconsistencies in the food, and a dining room that can get uncomfortably warm in the summer due to weak air-conditioning.
For the area, prices are very reasonable. Reviewers in 2024–2026 noted weekday lunch sets starting from around ¥980, with more substantial seafood sets costing between ¥1,280 and ¥1,580. A deluxe abalone and seafood set was seen for ¥2,280, and a side of fried dough (youtiao) for ¥280. Most agree it represents excellent value for a filling meal in Ginza.
- Getting There: The restaurant is on the 2nd floor of the Koda Building, a 2-minute walk from Higashi-Ginza Station.
- Reservations: Walk-ins are welcome, but the restaurant is popular and queues are common. Reservations are accepted and recommended to avoid a wait.
- Payment: Cash or PayPay only. Credit cards and other electronic money are not accepted.
- Ordering: Orders are placed via a QR code at the table. Some menus are available in English.
- Seating: The dining room is small and can feel crowded during peak hours.
