Tabelog ratingPerched on the 45th floor of The Ritz-Carlton Tokyo, Heritage by Kei Kobayashi (Héritage by Kei Kobayashi) combines a breathtaking city view with the culinary vision of its namesake, a chef who earned three Michelin stars in Paris. The cuisine is rooted in meticulous French technique, elevated with Japanese ingredients and an emphasis on intensely worked sauces. The experience is known for its theatrical presentations and polished execution.
Guests consistently praise the visual impact and depth of flavor in each course. Standout dishes frequently mentioned include a signature 'garden' salad with lemon foam, fish preparations like the crispy-scaled uroko-yaki, and select Wagyu beef mains. The thoughtful amuse-bouches, accomplished wine program, and warm, professional service also receive high marks. However, a minority of reviewers have noted occasional issues, including slow pacing, small-seeming portions, and service inconsistencies such as a brusque sommelier or minor language friction for non-Japanese speakers.
For a meal here, expect to spend accordingly. Reviewers in 2024–2026 reported paying around ¥18,000 for a lunch course like the Menu Découverte, and ¥36,000 for the dinner Éritage course. Be aware that wine can add substantially to the bill; guests have noted glasses costing ¥3,800–¥4,000, with one bill for two people with wine pairings reaching approximately ¥87,600. Most find the quality and setting justify the price for a special occasion, though it is not a casual dining choice.
- Reservations: Reservations are strongly recommended. This is a fine-dining destination, not a walk-in venue.
- Getting there: The restaurant has direct access from Roppongi Station (Toei Oedo Line Exit 8; Tokyo Metro Hibiya Line via underground passage). It is also a 5-minute walk from Nogizaka Station (Chiyoda Line Exit 3).
- Dietary needs: The restaurant cannot accommodate vegetarian, vegan, or dairy-allergic guests. All other allergies and dietary restrictions must be communicated at the time of booking, as same-day requests cannot be handled.
- Dress code: While there is no strict dress code, semi-formal attire (such as a jacket for men) is recommended and commonly worn by guests.
- Payment: Accepts major credit cards (Visa, Master, JCB, Amex, Diners) and PayPay. Electronic money is not accepted. A 16% service charge applies.
- Seating: The dining room has 38 seats. Private rooms for 2–8 people are available for an additional fee. To ensure a window table with an undisturbed view, it's best to request one when booking.
- Smoking: The entire restaurant is non-smoking.
- Parking: Parking is available in the Tokyo Midtown complex, with discounts for restaurant patrons.
