Tabelog ratingHicho Kurata offers a chicken-focused omakase experience that stands apart. The chef sources birds from his own farm, where they are raised for around 240 days—far longer than usual. This approach yields chicken with a firm, satisfying texture and a deep, concentrated flavour that forms the foundation of the entire meal.
The tightly paced tasting menu is praised by guests for its precision and creativity. It often opens with a rich, restorative samgyetang (Korean-style chicken soup) before moving to a succession of expertly grilled skewers. Reviewers consistently highlight the kitchen's mastery of fire, producing fragrant, crispy skin and perfectly cooked meat. Standout pieces include the shoulder, thigh, and a particularly excellent liver (segimo). The meal is punctuated by a charcoal-smoked 'sobaoro' rice, and culminates in a choice of premium finishing dishes, or 'shime'. The chicken ramen and curry are especially popular, with reviewers in 2024 noting they paid ¥1,500 for the ramen.
While most praise the experience, some find the intentionally firm, chewy texture of the chicken challenging. The high price point—the omakase course cost reviewers around ¥22,000, plus a 10% service charge—and a theatrical element during service also divide opinion. For those seeking a unique, chef-driven exploration of chicken, it represents good value; for those after a more casual yakitori meal, it may seem expensive.
- Booking: Dinner is by reservation only and seats are highly sought after; book well in advance via platforms like OMAKASE. Walk-ins are not accepted for dinner. Strict cancellation policies may apply.
- Lunch Service: The restaurant operates a separate lunch service as 'Menya Hicho Kurata' (麺や飛鳥くら田), serving ramen for around ¥1,500. It is easier to get into than dinner, but expect queues.
- Location: A 1-minute walk from the south exit of JR Kanda Station. The restaurant is on the 2nd floor of the Kanda Misu Building.
- Seating: An intimate counter with 8–10 seats, where all guests are served simultaneously.
- Payment: Credit cards (VISA, Master, JCB, AMEX, Diners) are accepted. Electronic money and QR code payments are not. A 10% service charge is added to the bill.
- Age Restriction: Guests of any age are welcome as long as they can eat the full adult course; children's menus are not available.
- Dress Code: Casual attire is fine. Guests are asked to refrain from wearing strong perfumes.
