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Restaurant

Katsuretsu Yotsuya Takeda: Acclaimed Pork Cutlets and Oysters

かつれつ四谷たけだ

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Katsuretsu Yotsuya Takeda: Acclaimed Pork Cutlets and Oysters — 1
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Katsuretsu Yotsuya Takeda: Acclaimed Pork Cutlets and Oysters — 1
Katsuretsu Yotsuya Takeda: Acclaimed Pork Cutlets and Oysters — 2
Katsuretsu Yotsuya Takeda: Acclaimed Pork Cutlets and Oysters — 3
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Photos: Tabelog

A hugely popular Western-style Japanese diner in Yotsuya, famous for its long queues and two signature dishes: a unique pork cutlet with demi-glace and cheese, and seasonal butter-sautéed oysters.

Price range$$$$$
Tabelog rating3.71 / 53,376 ratingsExcellent — roughly the top few percent nationwideJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
Opening hoursMon–Fri 11:00 AM–3:30 PM (last order 3:00 PM) & 5:00 PM–9:00 PM (last order 8:30 PM); Sat, Sun & public holidays closed.
Phone03-3357-6004
Address1-4-2 Yotsuya, Shinjuku-ku, Tokyo, Minemura Building 1F
MapOpen on map →

Katsuretsu Yotsuya Takeda (かつれつ四谷たけだ) is a celebrated name in Tokyo's world of yoshoku, or Western-style Japanese cuisine. It has earned a devoted following for two dishes in particular. The first is its signature pork cutlet, or pork katsuretsu, served not with the usual tonkatsu sauce but with a rich demi-glace and a topping of Edam cheese, a combination reviewers consistently praise as juicy and perfectly executed. The second is the winter-only butter-sautéed oysters (牡蠣バター焼き), which draw crowds for their plumpness and deep, savoury flavour.

Guests rave about the quality of the frying across the menu, from the pork cutlet to the fried oysters (牡蠣フライ) and crab cream croquettes (カニクリームコロッケ). Portions are generous, and despite the constant queues, service is noted as being warm and efficient. The main drawback is the restaurant's popularity. Waits of 30 to 120 minutes are common, especially at peak lunch hours and during the winter oyster season. The dining room is small and mostly counter seating, which can feel cramped.

Lunch and dinner prices are very reasonable, typically falling between ¥1,000 and ¥1,999. Reviewers recently paid around ¥1,650 for the pork katsuretsu set, ¥2,000 for the 130g butter-sautéed oyster set, and ¥1,800 for the fried oyster set. Most diners feel the restaurant offers excellent value, considering the high quality of the ingredients and the generous serving sizes.

  • Access: A 2-minute walk from Yotsuya Station, accessible via the JR Chuo Line and the Tokyo Metro Marunouchi and Namboku Lines.
  • Reservations: Reservations are not accepted. Be prepared to queue, especially on weekends and during the winter oyster season.
  • Payment: QR code payments (PayPay) are accepted. Credit cards and electronic money are not. Bringing cash is recommended.
  • Seating: There are only 13 seats, mostly at the counter. The space is compact with limited room for luggage.
  • Service: Staff often take your order while you are waiting in line to speed up service once you are seated.
  • Children: Children are welcome.
  • Smoking: The entire restaurant is non-smoking.

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