Tabelog ratingKINO_ offers a modern French dining experience rooted in the produce of Hokkaido, served from an intimate counter in Yoyogi. The chef, who brings experience from a Michelin-starred restaurant in Sapporo, showcases precise cooking techniques in full view of his guests. The focus is on creative dishes that elevate Japanese ingredients with French methods.
Guests consistently praise two signature dishes: the ikameshi, a tender squid stuffed with a rich sea urchin risotto and finished with a savoury beurre blanc, and the expertly cooked fish plates, such as sea bream poêlé with crab risotto. Other highlights include a delicate yet hearty fried aji (horse mackerel), an inventive 'box' of amuse-bouche starters, and warm whole-wheat bread. The wine pairings are noted as confident and well-matched, and the service is frequently described as friendly and welcoming, with staff often providing explanations in English.
Criticism is rare and minor. A few reviewers found certain dishes or desserts less memorable than the standouts, and some felt the course pacing could be brisk, particularly when ordering a full wine pairing. It is worth noting that a single reviewer in the past reported seeing a small cockroach, though this concern has not been repeated in other reports.
Reviewers describe KINO_ as excellent value. Lunch tasting menus were recently priced around ¥7,000–¥7,700, a figure many consider a bargain for the quality. Dinner is more substantial, with courses costing approximately ¥16,000–¥19,360. Wine pairings are available in half or full versions, with recent prices ranging from ¥5,170 to ¥12,100. Note that a 10% service charge and consumption tax are added to the final bill.
- Reservations: Booking is required and can be made online. The small restaurant fills up, so advance planning is recommended.
- Getting There: The restaurant is a 3-minute walk from Yoyogi Station.
- Payment: Credit cards (Visa, Master, JCB, Amex, Diners) and Rakuten Pay are accepted. Other forms of electronic money are not.
- Age Restriction: Children are welcome if they are elementary school age or older and can eat the full adult tasting menu.
- Dress Code: The dress code is smart casual.
- Seating: The restaurant has 8 counter seats and 10 table seats. There are no private rooms.
- Service: The course pace can be quick; you can ask for it to be slowed if you prefer. Staff are often able to explain dishes in English.
