Tabelog ratingKioicho Mitani (紀尾井町 三谷) is not just a sushi restaurant; it's a culinary performance. It has earned a reputation for its unique omakase where each dish, from the elaborate starters to the final nigiri, is presented with its own carefully selected wine or sake pairing. This one-dish, one-drink approach transforms the meal into a guided, theatrical experience.
The meal begins with a long sequence of creative otsumami (small plates) that consistently draws praise. Reviewers highlight dishes like rich uni soups, combinations of crab and sea urchin, and even ankimo (monkfish liver) spring rolls. When the nigiri course arrives, the focus shifts to classic Edomae technique, with guests praising the excellent balance of fish (neta) and seasoned rice (shari), particularly with horse mackerel (aji) and fatty tuna (toro). Service is described as polished, with many English-speaking staff on hand to explain the intricacies of each course and its pairing.
The experience comes at a high price, and some diners have noted occasional inconsistency when less-seasoned chefs are at the counter. A few found the series of rich starters so filling that they felt full before the nigiri even began. While rare, there have been minor reports of small bones in fish or brief service hiccups.
Dinner typically costs between ¥50,000 and ¥59,999, with lunch slightly less at ¥40,000 to ¥49,999. For context, one reviewer reported a bill of approximately ¥40,000 per person for the full course without alcohol, while another paid ¥71,000 for two at lunch, which included a ¥9,000 drink pairing. Given the unprinted menu, be aware that drink pairings will add significantly to the final bill.
- Booking: Reservations are essential and must be made well in advance. Lunch can sometimes be easier to book.
- Location: The restaurant is on the 3rd floor of the Tokyo Garden Terrace Kioicho. The entrance is on the exterior of the building and can be slightly difficult to find.
- Getting there: It is directly connected to Nagatacho Station (Exit 9a) and a 5-minute walk from Akasaka-mitsuke Station (Exit D).
- Payment: Major credit cards (Visa, Master, JCB, Amex, Diners, UnionPay) are accepted. Electronic money and QR code payments are not.
- Seating: There are 13 seats at the main counter and a private counter room for up to 6 guests.
- Children: Children are not permitted at the main counter but may be accommodated in private rooms by prior arrangement.
- Dress code: A smart casual dress code is enforced; avoid beach sandals and tank tops. Please also refrain from wearing strong perfume or cologne.
- Parking: Paid parking is available in the building.
