Tabelog ratingKiyota Hanare (きよ田 離れ) is an exclusive, seven-seat sushi counter in Ginza helmed by a chef from the third generation of the legendary Kiyota lineage. The experience is a deep dive into classic Edo-mae technique, centered on an omakase menu that showcases multiple, precisely prepared cuts of world-class tuna. The rice is prepared in a traditional style—sugar-free and slightly firm—to perfectly complement the fish.
Reviewers consistently praise the procession of tuna courses, which feature large, rare parts and varied preparations that highlight the chef's skill. Other standout dishes include a small bowl of seasonal uni and expertly steamed or abraded abalone. Guests, including many international visitors, note the warm service and clear explanations from the staff, which make the refined experience accessible.
The primary criticism is the extremely high price, for both the omakase and the alcohol. Reviewers report a limited and expensive sake and wine list. A few also mention occasional service inconsistencies, such as being seated far from the chef or feeling that staff dynamics were awkward. However, these comments are rare, and most consider the experience to be outstanding.
The dinner omakase was recently reported by reviewers at ¥88,000, with total bills often exceeding ¥100,000 per person with drinks; one couple shared a bill of ¥219,010. A lunch omakase has also been noted at around ¥52,800. For those seeking a once-in-a-lifetime encounter with top-tier tuna and Edo-mae craftsmanship, the cost is considered justified. For diners looking for variety or more affordable drinks, it may not represent good value.
- Getting There: The restaurant is located on the 9th floor of the Ginza Fujikonishi building, a short walk from Ginza Station.
- Reservations: A reservation is essential and must be made well in advance due to the limited seating.
- Seating: The restaurant consists of a single counter with just 7 seats.
- Payment: Credit cards (VISA, Master, JCB, AMEX, Diners) are accepted. Electronic money and QR code payments are not.
- Service: Service and explanations are often available in English, though proximity to the chef can vary by seat.
- Photography: The policy on photography can be restrictive. It is best to ask for permission before taking pictures.
- Smoking: The entire restaurant is non-smoking.
- Parking: No parking is available.