Tabelog ratingKOBAYASHI offers a theatrical dining experience centred on its eight-seat 'ULTRA K' counter in Roppongi. Here, Chef Kobayashi blends modern European precision with Chinese culinary traditions, finishing each dish in front of the guests. The performance is as much a part of the meal as the food itself, creating an intimate and focused atmosphere.
Guests consistently praise the meticulous 'show' at the counter. Signature dishes are a recurring highlight, including items featuring the house-made KOBAYASHI XO醬, the famed dried-scallop fried rice (干し貝柱の炒飯), and the deeply savoury chicken broth noodles (地鶏の煮込みそば). Seasonal delicacies like Shanghai crab (香箱蟹) and shark fin (fukahire) also draw acclaim, complemented by polished service and well-considered wine pairings.
Diners should be aware of several points. The experience is very expensive, and the final bill can rise substantially with the addition of wine pairings. Some find the service overly formal, and the chef, while present for key moments, is not always at the counter throughout the meal. The counter seating has a single, inflexible start time of 18:00 for all guests.
For its top-tier ingredients and exacting technique, KOBAYASHI is considered excellent value for a special occasion. Reviewers in 2024–2026 reported paying around ¥22,000 for the shorter tasting menu and between ¥38,500 and ¥44,000 for the full 'ULTRA K' premium counter experience. As a destination that requires planning and a significant budget, it delivers a memorable performance.
- Booking: Reservations are essential and must be made far in advance. The eight counter seats have a single start time, usually 18:00. Private rooms offer different menus and timings.
- Location: In Roppongi, on the B1F basement floor of the Roppongi Urban Rex building.
- Getting There: A 5-minute walk from Roppongi-itchome Station or an 8-minute walk from Roppongi Station.
- Payment: Credit cards only. Cash, electronic money, and QR code payments are not accepted. A 10% service charge is added to the bill.
- Age Restriction: Guests must be of middle school age or older.
- Dress Code: Smart casual. T-shirts, shorts, sandals, and strong perfume are not permitted.
- Seating: There are 8 counter seats and 5 private rooms for 2 to 8 guests.
- Languages: English-speaking staff and English menus are available.
