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Restaurant

Kuriya Kurogi: Artisanal Shaved Ice Desserts

廚 くろぎ

A+
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Photos: Tabelog

From the team behind famed kaiseki restaurant Kurogi, this Ueno shop serves elaborate, multi-layered shaved ice desserts. Expect long queues for its inventive, powder-snow kakigori, found on the first floor of the PARCO_ya building.

Price range$$$$$
Tabelog rating3.80 / 51,622 ratingsExcellent — roughly the top few percent nationwideJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
Opening hoursMon–Sun 10:00 AM–9:00 PM (last order 8:00 PM)
Phone03-6284-2796
Address3-24-6 Ueno, Taito-ku, Tokyo, PARCO_ya 1F
MapOpen on map →

Kuriya Kurogi (廚 くろぎ) elevates kakigori—Japanese shaved ice—to the level of high-end dessert. An offshoot of the legendary kaiseki restaurant Kurogi, this specialty shop transforms blocks of ice into impossibly fine, powder-snow textures, then assembles them into towering creations with carefully constructed layers.

Guests consistently praise the light, airy texture of the ice and the inventive flavor combinations. Popular choices include the signature Mitarashi Milk, a sweet-savory blend of sweet soy glaze and milk cream, and the rich Kuromitsu Kinako with brown sugar syrup and roasted soybean powder. The desserts are known for their thoughtful progression, with thick sauces and creams on top giving way to hidden fillings like red bean paste (anko), walnuts, or biscuits inside. Seasonal specials, such as strawberry collaborations, are highly sought after.

However, visitors should be aware of several practical points. The portions are famously large, and some reviewers find them difficult to finish. A strict one-order-per-person rule is enforced. The shop's popularity means long waits are the norm; a numbered ticket system is used, and queues can last for hours on busy days. A few guests have noted occasional inconsistencies between their order and menu photos.

Expect to spend around ¥2,000–¥2,999 per person. Reviewers recently paid between ¥1,750 and ¥2,580 for a small Mitarashi Milk, around ¥1,780 for a small Kuromitsu Kinako, and ¥3,780–¥3,900 for premium seasonal specials. While pricey, most consider it a worthwhile splurge for the unique craftsmanship and experience, provided you are prepared for the wait and the generous serving size.

  • Location: Kuriya Kurogi is on the 1st floor of the PARCO_ya building in Ueno.
  • Getting There: It is a 1-minute walk from Ueno-hirokoji Station (Tokyo Metro Ginza Line) or a 2-minute walk from Okachimachi Station (JR Yamanote Line).
  • Reservations: Reservations are not accepted. You must get a numbered ticket (整理券, seiriken) on-site and wait to be called. Wait times can be over an hour.
  • Payment: Credit cards (Visa, Master, JCB, Amex, Diners), electronic money (including Suica), and QR code payments are accepted.
  • Rules: A strict one-order-per-person policy is in place.
  • Atmosphere: The shop is kept cool to prevent the ice from melting, so bringing a light jacket is recommended. The entire venue is non-smoking.
  • Parking: Parking is available.

Nearby within 2km

Train station

Ueno-Hirokōji Station

Attraction

Usagiya

B

Train station

Ueno-Okachimachi Station

Train station

Okachimachi Station

Train station

Yushima Station

Train station

Naka-Okachimachi Station