Kushiage Pyon: Creative Deep-Fried Skewers

At Kushiage Pyon (串揚げPyon), the humble deep-fried skewer is transformed into a sophisticated culinary experience. Seated at an intimate eight-seat counter in Roppongi, guests watch as the chef prepares a seasonal omakase course, one piece at a time. What sets this restaurant apart is its batter — an ultra-thin, almost ethereal coating that results in kushiage so light that reviewers have described them as ‘drinkable’.

The creativity of the pairings is a consistent point of praise. Diners frequently cite standout skewers like prawn (kuruma ebi), steak-stuffed shiitake mushrooms, and a luxurious combination of sea urchin (uni) on herring roe kelp (komochi konbu). The meal often concludes with a hot daikon consommé, a simple but elegant finish. Many guests also recommend the wine pairings selected by the sommelier, which are said to elevate the entire experience.

While the cooking receives near-universal acclaim, visitors should be aware of a few practical points. Drink prices are notably high, with a glass of beer reported around ¥1,800 and a six-glass wine pairing at ¥15,000. Some reviewers also note surprise charges for items like water or for add-ons such as caviar (around ¥2,000) and truffles, which may be offered from a menu without prices. The omakase course itself typically costs between ¥20,000 and ¥34,000 per person, plus a 10% service charge. For a special occasion, most agree the quality and creativity justify the expense, provided you are prepared for the high cost of drinks.

• Reservations: Booking is mandatory and can only be done through the OMAKASE platform. Seats are in high demand and often sell out months in advance.
• Getting There: The restaurant is a one-minute walk from Roppongi Station (Toei Oedo Line), Exit 6.
• Seating: The restaurant has only eight counter seats. There are no private rooms.
• Payment: Major credit cards (Visa, Master, JCB, Amex, Diners) are accepted. Electronic money and QR code payments are not.
• Service Charge: A 10% service charge will be added to the final bill.
• Service: A sommelier is on staff to assist with wine selections.
• Smoking: The entire restaurant is non-smoking.
• Parking: There is no parking available.