Tabelog ratingIn a quiet basement in Nihonbashi, La paix (ラ ペ) offers a focused and creative take on modern French cuisine. Chef Ippei Matsumoto builds his tasting menus around a single star ingredient that changes monthly, with past themes including a celebrated peach course. This concept runs through the entire meal, showcasing the ingredient's versatility in a series of gentle yet playful compositions.
Guests consistently praise two signature dishes that appear regardless of the season: a delicate Tartary buckwheat blancmange served with salted ice and olive oil, and a whimsical foie gras cracker (フォアグラゴーフル). Reviewers also highlight the exacting technique, inventive pairings like isaki fish with Shine Muscat grapes, and the high-quality bread from the Kagurazaka bakery Shikataramukana. The wine and non-alcoholic pairings are considered thoughtful and well-matched.
The dining room is intimate and subterranean, meaning tables are close together and mobile phone reception can be poor. A small number of diners have found some dishes a little rich or noted minor inconsistencies. However, the overwhelming consensus is that La paix delivers an exceptional experience, with many reviewers calling it excellent value for a special-occasion meal. Reviewers recently paid between ¥7,260 and ¥13,200 for lunch, and ¥17,600 to ¥27,500 for dinner, with one special dinner course priced at ¥27,500.
- Booking: Reservations are essential due to the limited seating.
- Location: In Nihonbashi, a 2-minute walk from Mitsukoshimae Station (Ginza Line), Exit A1. The restaurant is in a basement (B1F) accessed via a narrow staircase, which may be difficult for those with mobility issues.
- Payment: Major credit cards (Visa, Master, JCB, Amex, Diners) are accepted. Electronic money and QR code payments are not. A 10% service charge is added to the bill.
- Rules: Guests must be junior high school age or older. A one-drink minimum is in effect, and the restaurant does not split bills.
- Dress Code: Smart casual is requested. Guests in shorts or sandals may be denied entry.
- Seating: The restaurant has 15 seats, including a semi-private room for up to 8 people.
