Tabelog ratingLATURE (ラチュレ) offers a singular vision of French cuisine through the lens of a hunter. Chef Takuto Murota applies classical French technique to game he has often hunted himself—venison, wild boar, even bear—alongside foraged plants and seasonal fish. This 'hunter-chef' philosophy extends to a zero-waste ethos and theatrical presentations that have earned the restaurant a Michelin Green Star and a loyal following.
Guests consistently praise the kitchen's creativity and execution. Signature dishes cited in reviews include a striking deer-blood macaron, a complex pâté en croûte featuring a mix of game like deer, boar, and bear with foie gras, and intricate pastry-wrapped preparations like a seasonal fish 'Wellington'. The roasted Ezo venison is another frequently mentioned highlight, as are the house-made bread and desserts.
While the food receives near-universal acclaim, some diners report an inconsistent experience with the front-of-house. Service has been described as varying from warm and attentive to abrupt or distracted, with a few foreign visitors feeling they were treated differently. Diners should also be aware of potential surprise charges for items like bottled water or menu supplements, which are not always clearly communicated.
Lunch is considered excellent value, with tasting menus typically costing between ¥6,000 and ¥8,000; reviewers in 2024–2026 often mention a 'Menu LATURE' for around ¥8,800. Dinner is a more significant investment, with courses commonly priced at ¥16,000–¥17,800. One reviewer noted a final bill of around ¥24,000 for a nine-course dinner with extras, while another's lunch with a wine pairing came to ¥11,132. Be aware of add-ons, such as a duck supplement for an additional ¥2,000 or bottled water for around ¥1,000.
- Getting There: LATURE is on the B1 floor of the Aoyama Luca Building. It's a 6-minute walk from Omotesando Station (Exit B1) or a 7-minute walk from Shibuya Station (Central Exit).
- Reservations: Booking is highly recommended. A strict cancellation policy applies: 50% of the course price is charged for cancellations the day before, and 100% for same-day cancellations. Arrive on time, as latecomers may be refused entry and still charged.
- Seating: The restaurant has 20 seats, including counter seating and a separate dining room. Private rooms for 4 or more guests are available by phone reservation.
- Payment: All major credit cards (Visa, Master, JCB, Amex, Diners), most Japanese electronic money cards (Suica, etc.), and QR code payments (PayPay, Alipay, WeChat Pay) are accepted.
- Age Restriction: Only school-age children (elementary school and older) are permitted.
- Dress Code: The dress code is smart casual.
- Smoking: The entire restaurant is non-smoking.
- Parking: There is no dedicated parking, but paid public parking is available nearby.
