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Restaurant

Le Pristine Tokyo: Modern European with a Dutch Touch

LE PRISTINE TOKYO

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Le Pristine Tokyo: Modern European with a Dutch Touch — 1
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Le Pristine Tokyo: Modern European with a Dutch Touch — 1
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Photos: Tabelog

A stylish European restaurant in Toranomon from Dutch chef Sergio Herman. It's known for visually striking dishes, refined seafood, and a lavish weekend brunch that includes a dessert buffet.

Price range$$$$$
Michelin

Michelin Selected (or "listed") restaurants receive recognition for solid performance but fall short of stars or Bib Gourmand, often noted for competence during travel.

Tabelog rating3.74 / 5217 ratingsExcellent — roughly the top few percent nationwideJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
Book via Tabelog

Next table: tomorrow at 18:00 for 2 people

  • 18:00
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Book on Tabelog
Opening hoursMon–Sat 12:00 PM–3:00 PM & 6:00 PM–10:00 PM; Sun 12:00 PM–3:00 PM, closed for dinner.
Phone03-6830-1077
Address2-6-4 Toranomon, Minato-ku, Tokyo, Hotel Toranomon Hills 1F
MapOpen on map →
Websitehttps://lepristinetokyo.com/ →

Le Pristine Tokyo brings a theatrical, fine-dining experience from acclaimed Dutch chef Sergio Herman to the Toranomon Hills hotel. The bright, spacious dining room features an open kitchen and a large art installation, creating a vibrant atmosphere that complements its modern European cuisine with Zeeland-inspired touches.

Guests consistently praise the restaurant's highly visual and inventive cooking. Seafood is a clear highlight, with dishes like snow crab ravioli, langoustine, and scallop preparations earning rave reviews. The pastas are noted for being perfectly cooked, and even the bread with its rich butter is frequently mentioned. The weekend brunch is a major draw, centered around the 'Le Pristine plateau' of lobster, hamachi, and crudités with caviar. Desserts are another standout, particularly the signature tableside tiramisu and the extensive dessert buffet included with brunch.

While service is generally described as polished and English-friendly, a minority of diners have reported inconsistencies, including poor handling of dietary requests and billing disputes. Some also find the tables a bit close for comfort. It's worth noting that drinks can be pricey and a 15% service charge is automatically added to the bill.

Reviewers in 2024 paid around ¥9,570 for the weekend brunch and ¥18,700 for a six-course dinner. Typical spending is around ¥8,000–¥9,999 for lunch and ¥15,000–¥19,999 for dinner. Most diners feel the quality of the food, especially the brunch, justifies the price, but advise factoring in the extra costs.

  • Booking: Reservations are highly recommended, as weekend and brunch slots often sell out. It's advisable to confirm any dietary requirements when booking.
  • Getting There: The restaurant is on the 1st floor of the Hotel Toranomon Hills and is directly connected to Toranomon Hills Station (Hibiya Line) and Toranomon Station (Ginza Line).
  • Payment: Major credit cards (Visa, Master, JCB, Amex, Diners, UnionPay) and transportation IC cards (like Suica) are accepted. QR code payments are not.
  • Charges: Be aware that a 15% service charge is added to the final bill.
  • Seating: The restaurant has 90 seats, including counter seats, tables, and private rooms.
  • Children: Children are welcome.
  • Smoking: The entire restaurant is non-smoking.
  • Parking: Parking is available.

Nearby within 2km

Hotel

Hotel Toranomon Hills

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Hotel

The Okura Tokyo

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Hotel

The Tokyo Edition, Toranomon

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Hotel

ANA InterContinental TOKYO by IHG

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Train station

Tameike-Sannō Station

teamLab Borderless: MORI Building DIGITAL ART MUSEUM

Museum

teamLab Borderless: MORI Building DIGITAL ART MUSEUM

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